Name: THE STATIONHOUSE RESTAURANT
Address: 131 S Business Hwy 141 S, Coleman, WI 54112
Type: Restaurant
Total inspections: 2
Last inspection: 10/13/2015
Critical: COOLING (corrected on site) Observation: Baked potatoes in walk-in cooler are not cooling properly and is at 48.5°F after 12 hours.
Correction: Adjust method or procedures to cool foods from 135°F to 70°F in the first 2-hours and from 70°F to 41°F in an additional 4-hours or if prepared or received at ambient temperatures cool to 41°F in 4-hours.
Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING (corrected on site) Observation: Utensils and equipment not sanitized after cleaning. Dishwasher is not working. Eco lab has been called. Owner is able to hand sanitize.
Correction: Clean and sanitize all utensils and equipment before contact with food.
POSTING OF CERTIFICATE Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
10/13/2015
Routine
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment. Has serve safe cert but not state cert.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days.
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