No violation noted during this evaluation. | 12/28/2015 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/3/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 8/1/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 1/24/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 5/17/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 1/16/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 10/19/2012 | Reinspection |
No violation noted during this evaluation. | 9/17/2012 | Monitoring Inspection 2 |
- Food must be protected from adulteration, spoilage and contamination.
- Food must be held at proper cold holding temperature.
|
5/21/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 4/4/2012 | Reinspection |
- Food must be protected from adulteration, spoilage and contamination.
- Food must be held at proper cold holding temperature.
|
4/2/2012 | Reinspection |
No violation noted during this evaluation. | 3/7/2012 | Reinspection |
No violation noted during this evaluation. | 2/4/2012 | Reinspection |
No violation noted during this evaluation. | 1/5/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/5/2011 | Reinspection |
- Food must be held at proper cold holding temperature.
- Potable hot and cold running water must be provided.
|
8/4/2011 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 3/17/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 2/3/2011 | Reinspection |
No violation noted during this evaluation. | 1/6/2011 | Reinspection |
No violation noted during this evaluation. | 12/10/2010 | Reinspection |
No violation noted during this evaluation. | 11/1/2010 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/3/2010 | Reinspection |
No violation noted during this evaluation. | 7/21/2010 | Reinspection |
No violation noted during this evaluation. | 6/15/2010 | Reinspection |
No violation noted during this evaluation. | 6/9/2010 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
2/26/2010 | Reinspection |
- Food must be properly cooled.
- Food must be held at proper cold holding temperature.
|
2/22/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/9/2009 | Reinspection |
- Food must be held at proper cold holding temperature.
|
10/28/2009 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 10/27/2008 | Reinspection |
- Food workers must practice effective handwashing.
|
10/24/2008 | Initial Eligibility Inspection |
No violation noted during this evaluation. | 7/16/2008 | Reinspection |
No violation noted during this evaluation. | 6/24/2008 | Monitoring Inspection 2 |
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