Goong Jeon Restaurant Palace, 202-202 N. Crain Highway, Glen Burnie, MD - inspection findings and violations

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Business Info

Name: Goong Jeon Restaurant Palace
Address: 202-202 N. Crain Highway, Glen Burnie, MD
County: Anne Arundel
Total inspections: 34
Last inspection: 10/23/2015
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 10/23/2015Monitoring Inspection 1
No violation noted during this evaluation. 6/4/2015Initial Comprehensive Inspection
No violation noted during this evaluation. 1/23/2015Monitoring Inspection 2
No violation noted during this evaluation. 9/18/2014Monitoring Inspection 1
No violation noted during this evaluation. 11/19/2013Initial Comprehensive Inspection
No violation noted during this evaluation. 5/6/2013Monitoring Inspection 2
No violation noted during this evaluation. 1/15/2013Monitoring Inspection 1
No violation noted during this evaluation. 10/17/2012Reinspection
  • Food must be held at proper cold holding temperature.
  • Food must be held at proper hot holding temperature.
 9/28/2012Initial Comprehensive Inspection
No violation noted during this evaluation. 8/14/2012Reinspection
  • Food must be protected from adulteration, spoilage and contamination.
  • Food must be held at proper cold holding temperature.
 7/6/2012Reinspection
  • Food must be protected from adulteration, spoilage and contamination.
  • Food workers must practice effective handwashing.
 5/16/2012Monitoring Inspection 2
  • Food must be obtained from an approved source.
 3/19/2012Reinspection
  • Food must be obtained from an approved source.
 2/14/2012Reinspection
  • Food must be properly cooled.
  • Food must be held at proper cold holding temperature.
 1/26/2012Monitoring Inspection 1
No violation noted during this evaluation. 11/4/2011Reinspection
  • Food must be protected from adulteration, spoilage and contamination.
  • Food must be held at proper cold holding temperature.
 8/11/2011Reinspection
  • Food must be protected from adulteration, spoilage and contamination.
  • Food workers must practice effective handwashing.
  • Food must be held at proper cold holding temperature.
  • Food must be held at proper hot holding temperature.
 8/9/2011Initial Comprehensive Inspection
  • Food must be held at proper cold holding temperature.
 4/5/2011Reinspection
  • Food must be held at proper cold holding temperature.
  • Food must be held at proper hot holding temperature.
 3/24/2011Monitoring Inspection 2
  • Food must be held at proper cold holding temperature.
 11/15/2010Monitoring Inspection 1
  • Food must be protected from adulteration, spoilage and contamination.
 8/17/2010Reinspection
  • Food must be protected from adulteration, spoilage and contamination.
 7/9/2010Reinspection
  • Food must be properly cooled.
  • Food workers must practice effective handwashing.
  • Food must be held at proper cold holding temperature.
 7/1/2010Initial Comprehensive Inspection
  • Food must be held at proper hot holding temperature.
 3/2/2010Reinspection
  • Food must be protected from adulteration, spoilage and contamination.
  • Food must be held at proper hot holding temperature.
 2/22/2010Monitoring Inspection 2
  • Food must be obtained from an approved source.
 12/15/2009Reinspection
  • Food workers must practice effective handwashing.
 10/21/2009Monitoring Inspection 1
  • Food must be held at proper cold holding temperature.
 6/8/2009Initial Comprehensive Inspection
No violation noted during this evaluation. 1/23/2009Reinspection
  • Food must be protected from adulteration, spoilage and contamination.
  • Food must be properly cooled.
 1/6/2009Monitoring Inspection 2
No violation noted during this evaluation. 8/26/2008Monitoring Inspection 1
No violation noted during this evaluation. 4/29/2008Reinspection
No violation noted during this evaluation. 4/24/2008Initial Eligibility Inspection

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