No violation noted during this evaluation. | 1/29/2016 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 9/29/2015 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 6/9/2015 | Reinspection |
No violation noted during this evaluation. | 1/9/2015 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 9/23/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 11/12/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 5/13/2013 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 1/2/2013 | Monitoring Inspection 1 |
- Food must be held at proper cold holding temperature.
|
10/2/2012 | Reinspection |
- Food must be held at proper cold holding temperature.
- Food must be reheated to proper temperture.
|
9/11/2012 | Reinspection |
- Food must be protected from adulteration, spoilage and contamination.
- Food workers must practice effective handwashing.
- Food must be held at proper cold holding temperature.
|
8/31/2012 | Initial Comprehensive Inspection |
- Food must be held at proper cold holding temperature.
|
5/9/2012 | Reinspection |
No violation noted during this evaluation. | 5/2/2012 | Reinspection |
- Food must be held at proper cold holding temperature.
- Food must be protected from adulteration, spoilage and contamination.
|
4/30/2012 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
1/9/2012 | Reinspection |
- Food must be held at proper cold holding temperature.
|
12/29/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/16/2011 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 1/14/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 9/27/2010 | Reinspection |
- Food must be held at proper cold holding temperature.
|
9/15/2010 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 6/24/2010 | Reinspection |
No violation noted during this evaluation. | 5/13/2010 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 12/30/2009 | Monitoring Inspection 1 |
- Food must be held at proper cold holding temperature.
|
9/15/2009 | Reinspection |
- Food must be held at proper cold holding temperature.
|
4/29/2009 | Reinspection |
- Food must be properly cooled.
- Food must be held at proper cold holding temperature.
- Food must be held at proper hot holding temperature.
- Food must be reheated to proper temperture.
|
4/27/2009 | Initial Comprehensive Inspection |
- Food must be obtained from an approved source.
|
1/5/2009 | Reinspection |
- Food workers must be restricted during illness or infection.
- Food must be properly cooled.
|
12/30/2008 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 11/18/2008 | Reinspection |
- Food workers must be restricted during illness or infection.
- Food must be properly cooled.
|
11/6/2008 | Reinspection |
- Food must be properly cooled.
|
9/2/2008 | Reinspection |
- Food workers must practice effective handwashing.
- Food must be properly cooled.
|
8/29/2008 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 4/28/2008 | Reinspection |
- Food must be properly cooled.
|
4/25/2008 | Initial Eligibility Inspection |
- Food must be obtained from an approved source.
|
1/7/2008 | Reinspection |
Restaurant representatives - add corrected or new information about Honey Bee Restaurant, 7346 Ritchie Highway, Glen Burnie, MD »