No violation noted during this evaluation. | 3/16/2011 | Reinspection |
No violation noted during this evaluation. | 1/25/2011 | Reinspection |
- Food must be held at proper cold holding temperature.
- Food must be held at proper hot holding temperature.
|
1/20/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 10/6/2010 | Reinspection |
- Food must be held at proper cold holding temperature.
|
9/23/2010 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
6/2/2010 | Reinspection |
- Food must be protected from adulteration, spoilage and contamination.
- Food must be held at proper cold holding temperature.
|
5/27/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 1/5/2010 | Reinspection |
- Food must be protected from adulteration, spoilage and contamination.
- Food workers must practice effective handwashing.
|
12/23/2009 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 9/22/2009 | Reinspection |
- Food must be held at proper cold holding temperature.
|
9/16/2009 | Reinspection |
No violation noted during this evaluation. | 5/1/2009 | Reinspection |
- Food must be held at proper cold holding temperature.
|
4/28/2009 | Initial Comprehensive Inspection |
- Food must be obtained from an approved source.
|
12/5/2008 | Reinspection |
No violation noted during this evaluation. | 12/2/2008 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 8/4/2008 | Reinspection |
- Food workers must practice effective handwashing.
- Food must be properly cooled.
|
7/28/2008 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 3/25/2008 | Initial Eligibility Inspection |
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