Spoiled tomatoes were observed on top of the freezer chest in the back of the store. Spoiled yams were observed in the non-working refrigerator on the west side of the store. Unapproved twist-top beverages were observed on the preparation table. The person in charge stated that they were not sanitizing the meat slicer in between changing types of meat. The facility did not have hot water at the hand sink or at the three-compartment sink. Soap was not available at the hand sink in the meat preparation area. Package foods for wholesale on the front counter were not labeled properly. The gaskets on the chest freezers were torn and in disrepair. The three-compartment sink was soiled with film and grime. The sanitizer in the bucket with wiping clothes was less than 50ppm chlorine. The floor tiles in the meat preparation area were cracked and broken. Several pieces of unused equipment were present in the facility.
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