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Business Info

Restaurant: Alforat Market
Address: 2222S Havana St, Aurora, CO 80014
Phone: (720) 448-1456
Total inspections: 7
Last inspection: Oct 16, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

An employee was observed donning gloves without first washing their hands. Employees were observed changing tasks without first washing their hands.
Employees were observed using the preparation sink to wash their hands.
An unapproved employee canned beverage was observed on the preparation table next to the three-compartment sink.
The person in charge stated that the meat slicer used for raw meat was sanitized once a day. Lack of food safety knowledge was demonstrated by 12 critical violations.
In pots next to the stove, cooked rice was 98�°F-128�°F, and lamb soup was 128�°F.
In the cold-top refrigerator, cut tomatoes were 57�°F, tzatziki sauce was 55�°F, cut lettuce was 60�°F and milk was 52�°F.
The facility could not provide a probe thermometer that reads 0-220�°F.
Dishes were observed not being sanitized in the manual ware-washing process.
Hot and cold water were not provided at the kitchen hand sink.
The kitchen hand sink was not accessible for hand washing, blocked by a cutting board and fryer basket.
Soap was not provided at the hand sink in the kitchen.
Glass cleaner was stored on the preparation table next to customer food in the kitchen.
Large piece of raw beef was thawing using an unapproved method in a bowl of water on the preparation sink drain board.
The facility did not have chemical test strips for testing chlorine.
The meat slicer was soiled with build-up of raw food debris.
An excessive amount of ice build-up was present on the interior of the ice freezer chest. The door gaskets on the cold-top refrigerator were soiled with food debris.
The preparation sink pipes were leaking. The kitchen hand sink was not correctly plumbed to the drain.
Trash was observed outside uncovered.
The FRP panels were loose from the wall in the kitchen. The floors under the preparation tables, sinks and equipment were soiled with excessive food debris and grime.

An employee was observed washing their hands without using soap or paper towels.
Employees were observed washing their hands in the preparation sink and in the three-compartment sink.
Person in charge stated that raw meat slicer was being sanitized only once a day.
Cooked rice was 109�°F in a pot next to the stove.
The facility could not provide a probe-type thermometer measuring 0-220�°F.
Soap and paper towels were not provided at the kitchen hand sink.

Employees were observed putting on gloves without first washing their hands.
Sitting out of temperature control next to the stove, a large pot of rice was 120�°F, a catering pan of cooked chicken was 91�°F, and a pan of cooked noodles were 109�°F.
In the cold-top refrigerator, cut tomatoes were 55�°F, cut lettuce was 54�°F, and yogurt was 49�°F.
Paper towels were not available at the kitchen hand sink.

Employees were observed washing their hands without using soap. An employee was observed washing their hands for less than 20 seconds.
Rice was 127�°F and cooked lamb was 125�°F sitting out in pots next to the stove.
Cut tomatoes were 49�°F and cut lettuce was 54�°F in the cold-top refrigerator.
Hot water was not provided to the kitchen hand sink.
The kitchen hand sink was not equipped with soap.

The source of the lamb in the 7-up refrigerator could not be verified.
The person in charge demonstrated a lack of food safety knowledge. Food safety classes are strongly recommended.
An employee was observed touching ready-to-eat pita bread with their bare hands.
Sitting in pans next to the stove, lamb was 78�°F, cooked noodles were 81�°F, and cooked lamb and vegetables were 100�°F. In a pan on top of the freezer chest, chicken was 72�°F.
In the cold-top refrigerator, cut lettuce was 45�°F, cut tomatoes were 48�°F, and yogurt was 45�°F. Cut lettuce in a pan on the ground was 47�°F.
Cold water was not plumbed to the three-compartment sink.
Several flies were observed in the kitchen.

A can severely dented on the rim was not separated from wholesome cans.
The facility did not have hot water provided to any of their sinks.
A chemical spray bottle was incorrectly labeled as to it's contents.
A chemical spray bottle was stored on a preparation table.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Colorado small cities
2. Colorado smaller cities
3. Colorado
4. Arapahoe County, CO Restaurants