Asian Cafe, 596 Dayton St, Aurora, CO 80010 - Restaurant inspection findings and violations



Business Info

Restaurant: Asian Cafe
Address: 596 Dayton St, Aurora, CO 80010
Phone: (303) 343-1095
Total inspections: 5
Last inspection: Nov 20, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning Of Equipment & Utensils: Food-Contact Surfaces
  • Cleaning Of Equipment & Utensils: Nonfood-Contact Surfaces
  • Equipment Design / Construction: Food-Contact Surfaces
  • Food Labeling / Food Protection: Original Container, Properly Labeled
  • Food Temperature Control: Cold Hold at 41›F or Less
  • Hand washing Facilities: Adequate Number, Location
  • Personnel: Demonstration of Knowledge
  • Personnel: Hands Washed as Needed
  • Personnel: Hygienic Practices, Minimize Hand Contact, Common Towel, Appropriate Sink, Fingernails
  • Personnel: Smoking, Eating, Drinking
  • Physical Facilities: Floors, Walls, and Ceilings
  • Poisonous Or Toxic Items: Properly Labeled / Unapproved Toxics
  • Utensils, Equipment, Single-Service Articles: No Reuse of Single-Service Articles
  • Water / Sewage / Plumbing Systems: Backflow, Back Siphonage/Cross-Connections
Routine Oct 8, 2013 54
No violation noted during this evaluation. Follow-Up Oct 20, 2013 100
  • Hand washing Facilities: Adequate Number, Location
  • Water / Sewage / Plumbing Systems: Backflow, Back Siphonage/Cross-Connections
Follow-Up Oct 21, 2013 90
  • Hand washing Facilities: Adequate Number, Location
  • Water / Sewage / Plumbing Systems: Backflow, Back Siphonage/Cross-Connections
Follow-Up Nov 8, 2013 90
No violation noted during this evaluation. Follow-Up Nov 20, 2013 100

Violation descriptions and comments

Oct 8, 2013

An employee was observed washing hands without using soap or paper towels.
An employee was observed wiping hands on a common cloth towel. An employee was observed washing hands in the three compartment sink.
An unapproved employee beverage (twist-top container) was stored in the waitress station.
The person-in-charge failed to demonstrate adequate knowledge of thermometer calibration and critical food temperatures.
The following potentially hazardous foods were found above 41°F: (outside of temperature control in the kitchen) raw shrimp was 57°F, cooked noodles were 70°F, raw eggs were 76°F, and a box of raw beef was 50°F.
A sprayer nozzle was downstream of the atmospheric vacuum breaker on the mopsink faucet.
A hand washing sink was not conveniently located near the waitress station (where ice is scooped).
A chemical spray bottle stored under the three compartment sink was not labeled as to its contents.
Several containers of white cooking powders stored at the cook's line were not labeled as to their contents.
The cook's line cutting board was excessively grooved.
The cook's line area wok and Chinese range were soiled with food debris.
The cook's line cart and fryers were soiled with food debris.
Single service soy sauce containers were reused for food storage throughout the facility.
The floor and walls in the cook's line area were soiled.

Oct 21, 2013

A sprayer nozzle was downstream of the atmospheric vacuum breaker on the mop sink faucet.
A hand washing sink was not conveniently located near the waitress station where ice is scooped.

Nov 8, 2013

A sprayer nozzle was downstream of the vacuum breaker faucet.
A hand sink was not provided in the wait station area.

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Distance

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