Raw sausage was stored above tomatoes and lettuce in the walk-in refrigerator. Employee beverages were stored on a preparation table in the back room. The customer self-serve condiments (sauerkraut, relish, onions) were unpackaged and uncovered. Non-commercial plastic containers were used to store ham. The gasket of the left door of the standing refrigerator was torn. The blade of the table mounted can opener was soiled with food debris. The interior surfaces of the reach in refrigerator located to the right of the grill were soiled with food. The grease hoods above the cook line were soiled with food debris. The handle of the flour scoop was in contact with the product. A handle-less scoop was stored inside the jar of peppers in the standing refrigerator. Single service plastic containers were being re-used to store chili. Employee food was stored in the kitchen above customer food.
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