Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine | Oct 1, 2013 | 64 |
|
Follow-Up | Oct 14, 2013 | 95 |
|
Follow-Up | Oct 21, 2013 | 95 |
No violation noted during this evaluation. | Follow-Up | Oct 29, 2013 | 100 |
An unapproved employee twist-top beverage was commingled among customer food in the standing refrigerator.
In the steam table, scrambled eggs were 124°F, sausage was 123°F, shredded pork was 126°F, and shredded beef was 122-132°F.
In the cold-top cooler the following potentially hazardous foods were held above 41°F: sour cream was 50°F, ranch was 50°F, tomatillo salsa was 46°F, and pico de gallo was 53°F. Salsas in the standing refrigerator were held at 53°F.
Sprayer on the three-compartment sink hung below the flood rim.
A chemical spray bottle was stored next to an open box of single-service gloves.
A chemical spray bottle that was labeled incorrectly as to it's contents was observed on the chemical store shelf.
The caulking behind the three compartment sink was moldy.
Test strips were not available for testing the concentration of quaternary ammonia in the sanitizer.
The blade of the table mounted can opener was soiled with food debris.
The soda machine was badly soiled with syrup. The fan guard in the walk-in refrigerator was soiled with dust.
A pipe underneath the three compartment sink was leaking.
The lids to the dumpster were not closed.
Procedures for time as a public health control were not written out and available for ranch and sour cream, which were 50°F and 45°F respectively. Foods using time as a public health control were not marked with discard time.
Oct 21, 2013Time as a public health control procedures were not written out and available. Ranch and sour cream were not marked with discard times while using time as a public health control. Shredded cheese was not discarded after four hours as evidenced by time on the discard stickers.
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Name |
Address |
Distance |
---|---|---|
Subway | 3105S Peoria St, Aurora | 0.00 miles |
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