An employee beverage was present on the preparation sink drainboard. An unapproved twist top employee beverage and an approved employee beverage were stored next to single service disposable gloves next to the steam table. Hamburger patties in the hot hold unit next to the grill were 56°F. Hot water measuring 100°F was not provided to the hand sink next to the walk in cooler. Provided hot water at the hand sink measured 80°F. The door gasket on the reach in cold top cooler was torn. Thermometers were not present in the reach in refrigerator next to the oven, the cold top reach in refrigerator across from the grill or the pepsi cooler by the point of sale station. The interior of the reach in chest freezer was soiled with ice accumulation. The interior of the reach in refrigerator by the oven was soiled with food debris. The shelves in the walk in cooler were soiled with food debris. The door gasket on the reach in portion of the cold top cooler was soiled with food debris. The cabinet below the self service forks next to the coffee station was soiled with coffee. The caulking next to the front service line hand sink was in poor repair. The faucet on the three compartment sink was leaking. The wall behind the preparation sink was soiled with food debris. The wall next to the soda syrup boxes was soiled with food debris. The wall behind the front service line hand sink was soiled with food debris.
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