Subcenter, 3531S Logan St, Englewood, CO 80110 - Restaurant inspection findings and violations



Business Info

Restaurant: Subcenter
Address: 3531S Logan St, Englewood, CO 80110
Phone: (303) 783-0911
Total inspections: 5
Last inspection: Oct 31, 2013
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Subcenter, 3531S Logan St, Englewood, CO 80110 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food Source: Wholesome, Free of Spoilage
  • Food Temperature Control: Cold Hold at 41›F or Less
  • Food Temperature Control: Food Thermometer (Probe Type)
  • Hand washing Facilities: Soap and Drying Devices
  • Personnel: Hygienic Practices, Minimize Hand Contact
  • Personnel: Hygienic Practices, Minimize Hand Contact, Common Towel, Appropriate Sink, Fingernails
  • Personnel: Smoking, Eating, Drinking
Critical Item Jul 19, 2013 65
  • Food Source: Wholesome, Free of Spoilage
  • Food Temperature Control: Cold Hold at 41›F or Less
  • Personnel: Smoking, Eating, Drinking
Follow-Up Jul 25, 2013 85
No violation noted during this evaluation. Follow-Up Aug 7, 2013 100
  • Food Temperature Control: Food Thermometer (Probe Type)
  • Food Temperature Control: Hot Hold at 135›F or Greater
  • Hand washing Facilities: Soap and Drying Devices
  • Personnel: Hands Washed as Needed
  • Personnel: Smoking, Eating, Drinking
  • Pest Control: Evidence of Insects or Rodents
Critical Item Oct 24, 2013 70
No violation noted during this evaluation. Follow-Up Oct 31, 2013 100

Violation descriptions and comments

Jul 19, 2013

Raw sausage was stored above bread in the domestic reach-in refrigerator.
Employees were observed washing their hands in the three-compartment sink.
A twist top employee beverage was stored on the prep table. Not corrected 7/25/13.
An employee in the kitchen was observed handling ready to eat sliced turkey with their bare hands.
Provolone and salami in the domestic reach-in refrigerator were 51°F. Provolone in the cold top refrigerator was 49°F. Not corrected 7/25/13. Sliced turkey, sliced tomatoes, and sliced lettuce were 59°F to 65°F in the cold top refrigerator. Philly steak on the counter was 71°F.
The only food probe thermometer in the facility was out of calibration by more than 2°F.
The staff restroom handsink lacked soap.

Jul 25, 2013

Raw meat was stored above ready to eat foods in the domestic reach-in refrigerator.
Employee beverage container stored improperly on the prep table.
Multiple items of deli meat , tomatoes, an cheese in the cold top refrigerator were 59° to 71°F.

Oct 24, 2013

An employee was observed changing gloves without washing their hands.
An employee beverage was present next to food on the prep table.
The meatballs in the hot holding unit were 113°F
Both food probe thermometers in the kitchen were either not functional or out of calibration by more than 2°F.
The employee restroom handsink lacked soap.
Multiple flies were present in the kitchen.

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1 User Review:

Gretchen

Added on Apr 6, 2015 5:32 PM
IP: 71.33.155.xxx
Visited on Apr 6, 2015 3:00 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Disappointed one slice of meat no tomatoes and no gloves.
Would you recommend Subcenter to others? No
Subcenter respresentatives - respond and add information

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Name

Address

Distance

Mo and Jays Mama Mias 3531S Logan St, Englewood 0.00 miles
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