Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Critical Item | Aug 27, 2013 | 55 |
|
Follow-Up | Sep 5, 2013 | 85 |
No violation noted during this evaluation. | Follow-Up | Oct 1, 2013 | 100 |
A consumer advisory for undercooked hamburgers was not available.
An employee in the kitchen was observed cleaning and then moving on to other food preparation tasks without first washing hands.
An employee was observed washing hands in the three compartment sink.
An employee in the kitchen was observed handling ready-to-eat burger buns with bare hands.
Several potentially hazardous foods were found above 41°F.
Hot water was not available at the cook's line hand washing sink.
Soap was not available at the cook's line hand washing sink.
Numerous flies were present in the facility.
A chemical spray bottle stored on the dish area table was not labeled as to its contents.
A consumer advisory for undercooked hamburgers was not available.
An employee in the kitchen was observed wiping hands on a common cloth towel.
Several potentially hazardous foods were found above 41°F.
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