Chipotle Mexican Grill, 375 S Mccaslin Blvd D, Louisville, CO 80027 - Restaurant inspection findings and violations



Business Info

Restaurant: Chipotle Mexican Grill
Address: 375 S Mccaslin Blvd D, Louisville, CO 80027
Total inspections: 5
Last inspection: Mar 2, 2011
Score
(the higher the better)

20

Restaurant representatives - add corrected or new information about Chipotle Mexican Grill, 375 S Mccaslin Blvd D, Louisville, CO 80027 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Backflow, Back Siphonage
  • Cooling Methods
  • Hands Washed as Needed
  • Manual
May 14, 2009 88
  • Backflow, Back Siphonage
  • Cold Hold at 41 Degrees or Less
  • Hygienic Practices
  • Wholesome, Free of Spoilage
May 28, 2010 91
  • All Staff Receive Formal Food Safety Training
  • Certified Food Safety Manager
  • Conduct Daily Food Safety Inspections
  • Contracts for Preventative Maintenance (Full for All 3, Half for 1 or 2, No for None)
  • Do You Have a Dial Thermometer
  • Do You Have a Thermocouple or Digital Thermometer
  • Document Food Temperatures Frequently (Cooling, Initial Cook, Receiving, & Reheating)
  • Document Handwashing/Glove Use
  • Document Sanitizer Concentrations and Usage
  • Document Thermometer Calibration
  • Paid Sick Leave
  • Private/Corporate Food Safety Inspections
  • Thin Probe Available
  • Written Employee Illness Policy
Aug 6, 2010 35
  • All Staff Receive Formal Food Safety Training
  • Certified Food Safety Manager
  • Conduct Daily Food Safety Inspections
  • Contracts for Preventative Maintenance (Pest Control, Dishmachine Maint, Refrigeration Maint)
  • Do You Have a Dial Thermometer
  • Do You Have a Thermocouple or Digital Thermometer
  • Document Food Temperatures Frequently (Cooling, Initial Cook, Receiving, & Reheating)
  • Document Handwashing/Glove Use
  • Document Sanitizer Concentrations and Usage
  • Document Thermometer Calibration
  • Paid Sick Leave
  • Private/Corporate Food Safety Inspections
  • Thin Probe Available
  • Written Employee Illness Policy
Oct 29, 2010 15
  • All Staff Receive Formal Food Safety Training
  • Certified Food Safety Manager
  • Conduct Daily Food Safety Inspections
  • Contracts for Preventative Maintenance (Full for All 3, Half for 1 or 2, No for None)
  • Do You Have a Dial Thermometer
  • Do You Have a Thermocouple or Digital Thermometer
  • Document Food Temperatures Frequently (Cooling, Initial Cook, Receiving, & Reheating)
  • Document Handwashing/Glove Use
  • Document Sanitizer Concentrations and Usage
  • Document Thermometer Calibration
  • Paid Sick Leave
  • Private/Corporate Food Safety Inspections
  • Thin Probe Available
  • Written Employee Illness Policy
Mar 2, 2011 20

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