Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Accessible
-
Cold Hold at 41 Degrees or Less
-
Food Thermometer
-
Hands Washed as Needed
-
Hygienic Practices
-
Manual
-
Properly Stored
|
Mar 17, 2009
|
85 |
-
Adequate Equipment to Maintain Food Temperatures
-
Adequate Number, Location, Design
-
Backflow, Back Siphonage
-
Cold Hold at 41 Degrees or Less
-
Floors, Walls, Ceilings
-
Food Protected from Contamination
-
Food-contact Surfaces (Construction)
-
Lighting
-
Plumbing, Installed, Maintained
-
Premises Maintained
-
Training Needed
|
Mar 3, 2010
|
85 |
-
Cold Hold at 41 Degrees or Less
-
Equipment/Utensils Provided, Used, Stored
-
Food-contact Surfaces (Construction)
-
Hygienic Practices
-
Manual
-
Nonfood-contact Surfaces (Construction)
-
Premises Maintained
-
Smoking, Eating, Drinking
-
Training Needed
|
Mar 17, 2010
|
89 |
-
Accessible
-
Cold Hold at 41 Degrees or Less
-
Hygienic Practices
-
Soap and Drying Devices
|
Apr 30, 2010
|
93 |
-
Chemical Test Kits Provided, Accesible
-
Food Protected from Contamination
-
Food-contact Surfaces (Cleaning)
-
Hygienic Practices
-
Smoking, Eating, Drinking
-
Wiping Cloths
|
Sep 17, 2010
|
97 |
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