Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold Hold at 41 Degrees or Less
-
Food Thermometer
-
Hygienic Practices
-
Manual
-
Properly Stored
-
Smoking, Eating, Drinking
|
Jun 2, 2008
|
89 |
-
Backflow, Back Siphonage
-
Cold Hold at 41 Degrees or Less
-
Food Thermometer
-
Hands Washed as Needed
-
Hygienic Practices
-
Manual
-
Properly Labeled
-
Properly Stored
-
Properly Used
-
Smoking, Eating, Drinking
|
Jul 2, 2008
|
79 |
-
Backflow, Back Siphonage
-
Cold Hold at 41 Degrees or Less
-
Cooling Methods
|
Jul 25, 2008
|
91 |
|
Aug 6, 2008
|
96 |
-
Backflow, Back Siphonage
-
Food Protected from Contamination
-
Properly Stored
-
Single Service Articles Stored, Dispensed, Used
-
Smoking, Eating, Drinking
|
Jun 25, 2009
|
94 |
-
Adequate Equipment to Maintain Food Temperatures
-
Cold Hold at 41 Degrees or Less
-
Food Protected from Contamination
-
Hands Washed as Needed
-
Hygienic Practices
-
Properly Stored
-
Wholesome, Free of Spoilage
|
Sep 1, 2009
|
83 |
-
Chemical Test Kits Provided, Accesible
-
Cold Hold at 41 Degrees or Less
-
Dishwashing Operations
-
Food Thermometer
-
Properly Stored
-
Properly Used
-
Training Needed
|
Jul 20, 2010
|
88 |
-
All Staff Receive Formal Food Safety Training
-
Certified Food Safety Manager
-
Conduct Daily Food Safety Inspections
-
Contracts for Preventative Maintenance (Pest Control, Dishmachine Maint, Refrigeration Maint)
-
Do You Have a Dial Thermometer
-
Do You Have a Thermocouple or Digital Thermometer
-
Document Food Temperatures Frequently (Cooling, Initial Cook, Receiving, & Reheating)
-
Document Handwashing/Glove Use
-
Document Sanitizer Concentrations and Usage
-
Document Thermometer Calibration
-
Paid Sick Leave
-
Private/Corporate Food Safety Inspections
-
Thin Probe Available
-
Written Employee Illness Policy
|
Sep 2, 2010
|
45 |
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