Water Supply - Approved Source/Sufficient Capacity/Hot, Cold Under Pressure (4 penalty points)
Food Establishment Permit (3 penalty points)
Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
Equipment Adequate to Maintain Product Temperature (3 penalty points)
4/19/2010
Routine
83
Water faucet from mop sink was left on by accident and flowed into walk in cooler. Walk in freezer iced over, need cleaning. Black mold in the ice machine. Tea container needs cleaning. Ventilation sytems in restrooms not
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