- Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
- Food Contact Surfaces of Equip and Utensils (3 penalty points)
- Food Establishment Permit (3 penalty points)
- Equipment Adequate to Maintain Product Temperature (3 penalty points)
- Water Supply - Approved Source/Sufficient Capacity/Hot, Cold Under Pressure (4 penalty points)
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4/20/2010 | Routine | 84 | Gaskets on tortilla warmer need replacing. Soda fountain ice nozzle needs cleaning & rusted metal under nozzle. Dirt, trash, under front counter. Filter on an ice cooler very dusty. Light bulb needed in walk in cooler, Water leak under warmer again. Water on floor - leaking above another |
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