Food Contact Surfaces of Equip and Utensils (3 penalty points)
1/3/2011
Routine
83
Manager Demonstration of Knowledge/Certified Food Manager (3 penalty points)
Food Contact Surfaces of Equip and Utensils (3 penalty points)
Approved Source/Labeling (4 penalty points)
Proper Handling of Ready-To-Eat Foods (4 penalty points)
Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
Equipment Adequate to Maintain Product Temperature (3 penalty points)
6/22/2010
Routine
79
12:39 PM Doors were off of the display counter. Dirty rags stored in several areas of prep tables and counters. Coffe filters with coffee in them unprotected. Skillet on prep table cannot be used without some type of ventahood that is
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