- Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
- Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
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10/6/2009 | Routine | 90 | |
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
- Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
- Thermometers Provided/Accurate/Properly (3 penalty points)
|
1/4/2011 | Routine | 87 | |
No violation noted during this evaluation. | 6/24/2010 | Routine | 100 | Noted an employee with a long beard and sideburns. Explained to manager that he had to wear a beard restraint. He could not prepare anymore food till he put on a |
- Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
- Handwash Facilities with Soap and Towels (3 penalty points)
- Food Contact Surfaces of Equip and Utensils (3 penalty points)
- Water Supply - Approved Source/Sufficient Capacity/Hot, Cold Under Pressure (4 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
|
6/15/2010 | Routine | 83 | Cabinet under handsink has brown build up and single 5 :28 PM service items stored on top of it. Walk in cooler floors need cleaning. Walk in freezer need to be organized, bagged chicken touching the floor. Handsink metal drain opener broken. Toilet flushing very slow. (need to hold the handle |
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