- Posting of Consumer Advisories (Heimlich/Disclosure/Reminder/Buffet Plate) (3 penalty points)
- Approved Source/Labeling (4 penalty points)
- Thermometers Provided/Accurate/Properly Calibrated (+-2 deg. F) (3 penalty points)
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5/9/2011 | Routine | 90 | |
- Approved Sewage/Wastewater Disposal System, (3 penalty points)
- Cold Hold (41 F/45 F) (5 penalty points)
- Thermometers Provided/Accurate/Properly Calibrated (+-2 deg. F) (3 penalty points)
- Toxic Items Properly Labeled/Stored/Used (3 penalty points)
- Handwash Facilities with Soap and Towels (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Food Contact Surfaces of Equip and Utensils (3 penalty points)
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6/15/2010 | Routine | 76 | Uncovered trash receptacles. Floor tile needs repair. Numerous dirty rags in different areas of prep tables. Wood behind the handsink-slime and black mold build up. Storage area for clean plates - lots of clutter and unecessary items stored by it. Seal holes in walls. Grease |
No violation noted during this evaluation. | 2/4/2010 | Other Followup | 100 | Final inspection. Establishment is lacking back splash behind handsink. Handsink in the kitchen: partial wood |
No violation noted during this evaluation. | 1/22/2010 | Initial inspection | 100 | Preliminary inspection. Will call me when ready. Must submit the following before permit is issued: Layout of building, Tx ID, Copy of foodhandler receipt, Fire Marshall |
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