Taqueria La Chiquita, 1203 Hwy 36, BRAZORIA, TX 77422 - Restaurant inspection findings and violations

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Business Info

Restaurant name: TAQUERIA LA CHIQUITA
Address: 1203 HWY 36, BRAZORIA, TX 77422
Total inspections: 4
Last inspection: 6/24/2010
Score
100
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Inspection findings

Inspection Date

Type

Score

Comments
No violation noted during this evaluation. 7/22/2011Other Followup100
Walk thru.  Lots of repairs and cleaning to be done.  All out of compliance.
 
  • Posting of Consumer Advisories (Heimlich/Disclosure/Reminder/Buffet Plate) (3 penalty points)
  • Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
  • Handwash Facilities Adequate and Accessible (3 penalty points)
  • Equipment Adequate to Maintain Product Temperature (3 penalty points)
 7/26/2011Initial inspection88
In compliance. 2 minor corrections will be made by end of day.  Will apply for permit as soon as they correct these minor problems.  Stopped by today In
  • Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
  • Toxic Items Properly Labeled/Stored/Used (3 penalty points)
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Approved Source/Labeling (4 penalty points)
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (4 penalty points)
  • Hot Hold (135 F) (5 penalty points)
  • Food Contact Surfaces of Equip and Utensils (3 penalty points)
 3/3/2011Routine74Not using gloves while preparing ready to eat food with hands. Rags on table. Cement floors need to be sealed. Stainless steel container with potentially hazardous food - no heat or refrigeration method being used. Food particles next to clean dishes. Ventahood need cleaning. Unlabeled food containers. Uncovered trash recepticles. Dirty in areas where dishes are stored. Establishment apparently made some improved from previous inspections. Inspection from Fire Marshall was disapproved to Not using gloves while preparing ready to eat food with hands. Rags on table. Cement floors need to be sealed. Stainless steel container with potentially hazardous food - no heat or refrigeration method being used. Food particles next to clean dishes. Ventahood need cleaning. Unlabeled food containers. Uncovered trash recepticles. Dirty in areas where dishes are stored. Establishment apparently made some improved from previous inspections. Inspection from Fire Marshall was disapproved to
  • Cold Hold (41 F/45 F) (5 penalty points)
  • Proper Handling of Ready-To-Eat Foods (4 penalty points)
  • Equipment Adequate to Maintain Product Temperature (3 penalty points)
  • No Evidence of Insect Contamination (3 penalty points)
  • Toxic Items Properly Labeled/Stored/Used (3 penalty points)
  • Approved Sewage/Wastewater Disposal System, (3 penalty points)
  • Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
 6/24/2010Routine72Numerous violations that can be corrected overnight. A 3 :10 PM case of eggs were stored in the screened in storage area at room temp. (Disposed). Dirty rags stored throughout the

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