Pizza Hut #027117, 636 W Brazos, WEST COLUMBIA, TX 77486 - Restaurant inspection findings and violations



Business Info

Restaurant name: PIZZA HUT #027117
Address: 636 W BRAZOS, WEST COLUMBIA, TX 77486
Total inspections: 3
Last inspection: 12/3/2010
Score
77

Restaurant representatives - add corrected or new information about Pizza Hut #027117, 636 W Brazos, WEST COLUMBIA, TX 77486 »


Inspection findings

Inspection Date

Type

Score

Comments

  • Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
  • Sound Condition (4 penalty points)
  • Handwash Facilities with Soap and Towels (3 penalty points)
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Manager Demonstration of Knowledge/Certified Food Manager (3 penalty points)
  • Food Contact Surfaces of Equip and Utensils (3 penalty points)
  • Manual/Mechanical Warewashing and Sanitizing at ( (3 penalty points)
4/12/2011Routine77Grease build up on rolling rack wheels. Door gaskets on cooler dirty. Opened bags of raw meat in freezer. Empty paper towel holder above handsink. Dirty trash can. Walk in cooler - uncovered box of food. Warmer floors dirty. 3 comp sink - dirty walls and black mold. Pizza machine very dirty and needs cleaning. Box of lean dishes - grease and dirt around it & on it. Dirty floors through the establishment. Lots of spoiled food & pink slime on sliding ) ppm/temperature
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Food Establishment Permit (3 penalty points)
  • Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
  • Approved Sewage/Wastewater Disposal System, Proper Disposal (3 penalty points)
  • Handwash Facilities Adequate and Accessible (3 penalty points)
  • Proper/Adequate Handwashing (4 penalty points)
12/2/2010Initial inspection80Entering the establishment it appeared very dirty. Closed for 24 hours due to not maintaining establishment in
  • Approved Sewage/Wastewater Disposal System, (3 penalty points)
  • Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
  • Equipment Adequate to Maintain Product Temperature (3 penalty points)
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Hot Hold (135 F) (5 penalty points)
12/3/2010Routine82Establishment re-opened.

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