Handwash Facilities with Soap and Towels (3 penalty points)
Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
Manager Demonstration of Knowledge/Certified Food Manager (3 penalty points)
Food Contact Surfaces of Equip and Utensils (3 penalty points)
Manual/Mechanical Warewashing and Sanitizing at ( (3 penalty points)
4/12/2011
Routine
77
Grease build up on rolling rack wheels. Door gaskets on cooler dirty. Opened bags of raw meat in freezer. Empty paper towel holder above handsink. Dirty trash can. Walk in cooler - uncovered box of food. Warmer floors dirty. 3 comp sink - dirty walls and black mold. Pizza machine very dirty and needs cleaning. Box of lean dishes - grease and dirt around it & on it. Dirty floors through the establishment. Lots of spoiled food & pink slime on sliding ) ppm/temperature
Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
Food Establishment Permit (3 penalty points)
Food Contact Surfaces of Equip and Utensils Cleaned/Sanitized/Good Repair (3 penalty points)
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