Manual/Mechanical Warewashing and Sanitizing at ( (3 penalty points)
Equipment Adequate to Maintain Product Temperature (3 penalty points)
Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
Handwash Facilities Adequate and Accessible (3 penalty points)
6/17/2010
Routine
78
Dirty rags on prep tables. Reach in cooler gaskets have 12:53 PM black mold build-up and worn out. Water seeping out of one reach in cooler due to torn gaskets possibly. Unable to find thermometer in reach in cooler. Ice cream nozzles appeared to have pink and dark slime and knats flying around the nozzles. Handsink in the back broken and I advised them to use the other sink near by temporarily till fixed. They were using the 3 compartment sink to wash ) ppm/temperature
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