Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT 3PART SINK AND PROVIDE FILTER UNDER HOOD. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING FOR CLOSET. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST KEEP COOLERS AT 40F OR BELOW. All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT WATER UPON REINSPECTION Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HAND SINK AND WASHROOM HAND BOWL. All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage. MUST PROVIDE INSIDE GARBAGE CONTAINERS. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE ALL EQUIPMENT THRU-OUT PREMISES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL AND CLEAN FLOORS THRU-OUT; FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL AND CLEAN WALLS AND SEAL OPENINGS THRU-OUT.
Restaurant representatives - add corrected or new information about 111 Mexican Grill, 1556 S Pulaski Rd, Chicago, IL 60623 »