Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 20, 2010 | 100 |
|
Mar 4, 2011 | 0 |
|
Mar 15, 2011 | 100 |
No violation details available. | Mar 25, 2011 | - |
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, INCLUDING BASEMENT. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL OR REPLACE RUSTY DISPLAY SHELVES THRU-OUT PREMISES, AND REPLACE CUTTING BOARDS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, DISPLAY SHELVES, MOP SINK, MEAT SLICER, GRINDER AND CABINET UNDER EXPOSED SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING AND DAMAGED CEILING PANELS, REPLACE MISSING BASEBOARDS THRU-OUT AND CLEAN WALLS AT MEAT CUTTING AREA.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPLACE MISSING SELF-CLOSING DEVICE AT WASHROOM DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED MASSIVE AMOUNT OF CRATES,BOXES,GARBAGE OVER FLOWING & TRASH ON GROUND IN REAR YARD & STAIRS LEADING TO OUTSIDE BASEMENT AREA.MUST REMOVE TRASH & DEBRI FROM REAR YARD,HAVE LIDS ON TRASH CAN TIGHT FITTING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL REACH IN COOLER DOORS,HAND SINK IN PREP AREA VANITY DOOR IN POOR REPAIR.MUST REMOVE RUST FROM ALL SURFACES IN REACH IN COOLERS & WHERE NEEDED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DUST FROM ALL SHELVING UNITS,SERVICE COUNTER SHELVES,STORAGE RACKS,GLASS ON SITE,REACH IN COOLERS SHELVES & DOOR JAMS,MOP SINK BASIN,VENT IN TOILET ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE OR REPAIR MISSING & DAMAGED FLOOR TILES THROUGHOUT.MUST CLEAN FLOORS THROUGHOUT INCLUDING BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & STAINED CEILING TILES,WALLS IN POOR REPAIR THROUGHOUT,MISSING & DAMAGED WALLTRIM & BASES.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS THROUGHOUT & PAINT ENTIRE PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS,FRONT DOOR ALONG SIDE,OPENING IN BRICK WALL IN BASEMENT.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPES AT 3- COMPARTMENT SINK,TOILET HANDLE IN POOR REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE MASSIVE AMOUNT OF ARTICLES IN BASEMENT.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL REACH IN COOLER DOORS,HAND SINK IN PREP AREA VANITY DOOR IN POOR REPAIR.MUST REMOVE RUST FROM ALL SURFACES IN REACH IN COOLERS & WHERE NEEDED.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DUST FROM ALL SHELVING UNITS,SERVICE COUNTER SHELVES,STORAGE RACKS,GLASS ON SITE,REACH IN COOLERS SHELVES & DOOR JAMS,MOP SINK BASIN,VENT IN TOILET ROOM.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE OR REPAIR MISSING & DAMAGED FLOOR TILES THROUGHOUT.MUST CLEAN FLOORS THROUGHOUT INCLUDING BASEMENT.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & STAINED CEILING TILES,WALLS IN POOR REPAIR THROUGHOUT,MISSING & DAMAGED WALLTRIM & BASES.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS THROUGHOUT & PAINT ENTIRE PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS,FRONT DOOR ALONG SIDE,OPENING IN BRICK WALL IN BASEMENT.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPES AT 3- COMPARTMENT SINK,TOILET HANDLE IN POOR REPAIR.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE MASSIVE AMOUNT OF ARTICLES IN BASEMENT.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Harolds Chicken | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Adam's Ribs | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Baba's Famous Steak & Lemonade | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Mcdonalds | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Ming's Chop Suey | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Deborah's Place Ii | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Moses Butcher Shop | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
All N One Food Mart | 3954 W 16th St, Chicago | 0.00 miles |
Richard's Place | 3952 W 16th St, Chicago | 0.00 miles |
111 Mexican Grill | 1556 S Pulaski Rd, Chicago | 0.02 miles |
The Original Steak & Beef | 1556 S Pulaski Rd, Chicago | 0.02 miles |
Pauls Snack Shop | 1556 S Pulaski Rd, Chicago | 0.02 miles |
Fireside Eatery | 1556 S Pulaski Rd, Chicago | 0.02 miles |
La Dulice Vita 1 | 1556 S Pulaski Rd, Chicago | 0.02 miles |
Original Steak & Beef | 1556 S Pulaski Rd, Chicago | 0.02 miles |
La Dulce Vita 1 | 1556 S Pulaski Rd, Chicago | 0.02 miles |
New Pine Valley Restaurant | 1600 S Pulaski Rd, Chicago | 0.03 miles |
Restaurant representatives - add corrected or new information about Golden Gate Food Market, 3954 W 16th St, Chicago, IL 60623 »