Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 7, 2010 | 0 |
|
Jul 29, 2010 | 100 |
|
May 2, 2011 | 100 |
|
Sep 12, 2011 | 100 |
No violation noted during this evaluation. | Apr 27, 2012 | 0 |
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.3 COMP SINK NOT MAINTAINED,WASTE WATER NOT PROPERLY DRAINING OUT AS REQUIRED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE ALL RUSTED SHELVING IN WALK-IN-COOLER.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.AN EXPOSED HANSINK WITH SOAP,PAPER TOWELS IS NEEDED IN DISHROOM AREA.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.HOT HOLDING KITCHEN EQUIPMENT MUST BE UP,RUNNING CAPABLE OF MAINTAINING 140F OR ABOVE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING FLOOR DRAINS REQUIRE DETAIL CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL WATER STAINED/DAMAGED CEILING TILES THROUGHOUT THE REAR AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB INSIDE THE WALK-IN-COOLER NOT SHIELDED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN,COOKING EQUIPMENTS,COOLERS,SHELVINGS REQUIRE A DETAIL CLEANING.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.ABATED.
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.ABATED.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.ABATED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ABATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.
The walls and ceilings shall be in good repair and easily cleaned.ABATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDE OF COOKING EQUIPMENTS, WHITE PANEL INSIDE ICE MACHINE, AND INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER, CLEAN AND BETTER ORGANIZE REAR AREA
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILE KITCHEN AREA
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ON LIGHT INSIDE WALK-IN COOLER
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILE KITCHEN AREA, AND REPAIR WALL BY STOVE AREA
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Dunkin Donuts | 1234 N Halsted Ave, Chicago | 0.00 miles |
Pronto 'za, Llc | 1234 N Halsted St, Chicago | 0.00 miles |
Subway 50886 | 1234 N Halsted St, Chicago | 0.00 miles |
Dlx Burger & Chester Fried Chicken | 1234 N Halsted St, Chicago | 0.00 miles |
Just Turkey Restaurant | 1234 N Halsted St, Chicago | 0.00 miles |
Monami Gas Inc | 1234 N Halsted St, Chicago | 0.00 miles |
Hickory's Bbq Salads and More... | 1234 N Halsted St, Chicago | 0.00 miles |
Boutique | 1332 N Halsted St, Chicago | 0.11 miles |
Skinner North | 640 W Scott (1235n), Chicago | 0.18 miles |
Chalk of Clybourn Preschool Inc. | 1425 N Dayton St, Chicago | 0.19 miles |
Restaurant representatives - add corrected or new information about 1234 Bbq Ribs Inc.,, 1234 N Halsted St, Chicago, IL 60642 »