Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 27, 2010 | 100 |
|
Aug 15, 2011 | 0 |
|
Sep 6, 2011 | 50 |
|
Sep 8, 2011 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSDE TOILET BOWL AND MOP SINKS WITH STAINS NEEDS CLEAING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK AT FIRST FLOOR BAR AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INSDE TOILET BOWL AND MOP SINKS WITH STAINS NEEDS CLEAING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED TO REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK AT FIRST FLOOR BAR AREA.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND LARGE AMOUNTS OF BLACK MOLD INSIDE ICE MACHINE//MUST CLEAN,SANITIZE ICE MAKER.MUST NOT USE FAX LETTER TO THE CDPH 312-746-4240 WHEN DETAILED CLEANED BY A PROFESSIONAL.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MULTI-USE POTS/PANS IN KITCHEN MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR BASINS OF THE 3 COMP SINK IN KITCHEN,INSIDE COOLERS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MULTI-USE POTS/PANS IN KITCHEN MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily..DETAIL CLEAN INTERIOR BASINS OF THE 3 COMP SINK IN KITCHEN,INSIDE COOLERS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Tea Essence | 1913 N Milwaukee Ave, Chicago | 0.03 miles |
Avocado Cafe & Eatery | 1913 N Milwaukee Ave, Chicago | 0.03 miles |
Pinch Spice Market | 1913 N Milwaukee Ave, Chicago | 0.03 miles |
Mc Donalds # 6771 | 1951 N Western Ave, Chicago | 0.04 miles |
M & W Food & Liquor | 1950 N Milwaukee Ave, Chicago | 0.04 miles |
Dunkin Donuts | 1909-11 N Western Ave, Chicago | 0.04 miles |
Belly Shack | 1912 N Western Ave, Chicago | 0.05 miles |
Vella Cafe | 1912 N Western Ave, Chicago | 0.05 miles |
Milwaukee Dollar Store Plus Inc | 1958 N Milwaukee Ave, Chicago | 0.05 miles |
Ruth Kaplan | 2345 W Armitage Ave, Chicago | 0.06 miles |
Restaurant representatives - add corrected or new information about 1931 Restaurant, 1931 N Milwaukee Ave, Chicago, IL 60647 »