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Business Info

Restaurant: Belly Shack
Address: 1912 N Western Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 4
Last inspection: Aug 10, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE DATE ON PREPARED AND READY TO EAT FOODS IN COOLERS
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVING UNITS THROUGHOUT FACILITY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTUCTED TO PROVIDE SPLASH GUARD PROTECTION ON EXPOSE HAND WASH SINK AT FRONT PREP AREA ON COFFEE PREP SIDE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN TOILET BOWL IN BOYS RESTROOM,CLEAN PLASTIC PANEL INSIDE ICE MACHINE AND EXTERIOR OF WASH MACHINE BY 3COMP.SINK,ALL WITH STAINS.CLEAN ALSO OUTER DOOR WALLS AT BOILER ROOM IN KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS IN HOT WATER TANK ROOM WITH DEBRIS, AND ELEVATE PRODUCT BOXES 6' OFF THE FLOORS AT ALL TIMES. ALSO FLOORS UNDER STORAGE SHELF IN DRY STORAGE AREA WITH LIQUID SPILLS NEEDS CLEANING.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETHER INSDE ALL COOLERS.

All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAK AT PIPE BENEATH MIDDLE COMPARTMENT AT 3 COMP SINK,DETAIL CLEAN ALL DUST ACCUMULATIONS ON VENTILATION THROGHOUT THE PREMISES.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Wiping cloths must be stored in sanitizing solution.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.HELD FOR INSPECTION TAG PLACED ON SOFT SERVE TOP LOADER ELECTRO FREEZE DESSERT MACHINE IN USE AT THIS TIME.Hot and cold water under city pressure shall be provided at the freezer unit for the purpose of washing and sanitizing of all non-removable food contact surfaces of the freezer unit and sanitizing of re-assembled freezer parts.FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL.
The walls and ceilings shall be in good repair and easily cleaned.MUST RECAULK SURFACES ABOVE 3 COMP SINK AREA,DETAIL CLEAN WALLS ALL ALONG SAID AREA.
All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.FOUND NO CONSUMARY ADVISORY POSTED.

All food not stored in the original container shall be stored in properly labeled containers.FOUND NO CONSUMARY ADVISORY POSTED.
The walls and ceilings shall be in good repair and easily cleaned.MUST RECAULK SURFACES ABOVE 3 COMP SINK AREA,DETAIL CLEAN WALLS ALL ALONG SAID AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAK AT PIPE BENEATH MIDDLE COMPARTMENT AT 3 COMP SINK,DETAIL CLEAN ALL DUST ACCUMULATIONS ON VENTILATION THROGHOUT THE PREMISES.
All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Wiping cloths must be stored in sanitizing solution.

MUST REMOVE PLUMBERS PUTTING AT BASE OF THREE COMPARTMENT SINK, INSTRUCTED TO SEAL PROPERLY
MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN PREP AREAS
MUST RESEAL SURFACES ABOVE 3 COMP SINK AREA, DETAIL CLEAN WALL AREA AND REPAIR CHIPPING PAINT BY FRONT COUNTER AREA
MULTI USE UTENSILS NOT PROPERLY STORED, MUST BE STORED WITH HANDLES FACING IN ONE DIRECTIONS OR FACING UP

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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4. Chicago, IL Restaurants