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Business Info

Restaurant: Plazzio Restuarant
Address: 1889-1891 N Winnebago Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 5
Last inspection: Mar 21, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR DAMAGED TOILET TISSUE HOLDER IN TOILET AT DINING, RUST SHELF UNDER TABLE AT REAR,ALSO REPLACE SOME CONDIMENT CONTAINERS WITH CRACKED EDGES AND ON THE SIDES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON SODA DISPENSING NOZZLES AT FRONT.ALSO CONDIMENT BOWLS IN KITCHEN NEEDS CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE MISSING FLOOR TILES IN KITCHEN AT SIDE CORNER OF HOOD.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR PEELING PAINTS ON WALLS IN KITCHEN BY PREP TABLE ,BY STEAM TABLES,AND AT 1&3COMP.SINK AREAS.ALSO MUST REPAIR WATER DAMAGED CEILING TILES AT REAR BY DOUGH MIXER BOWL.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET BASE ON HAND WASH SINK IN TOILET AT DINING LEAKING WATER WHEN ON.ALSO REPAIR VENT IN ABOVE SAID TOILET.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 20 RODENT MICE DROPPINGS ON CORNERS BENEATH 1 COMP SINK IN KITCHEN AND 1 DEAD MOUSE BENEATH INSIDE CABINET BEHIND FRONT SERVICE COUNTERS ALSO FOUND REAR SCREEN DOOR NOT RODENT PROOFED.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES,RODENT PROOF SAID DOOR,PEST CONTROL CO SERVICE NOW RECCOMENDED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durabLEd shall be in good repair.MUST REPLACE WOODEN SHELVING ALONG 1 COMP SINK AREA IN POOR REPAIR MUST BE SMOOTH,EASILY CLEANABLE SURFACES INCLUDING TOP TO CHEST FREEZER AND REMOVE DUCT TAPE ALSO MUST PROVIDE WORKING SINK STOPPERS FOR 3 COMP SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,HOOD/FILTERS OVER COOKING EQUIPMENTS,DEEP FRYERS AND ATTACHED PIPES,BOTTOMS OF WORK TABLES THROGHOUT,SHELVINGS IN FOOD PREP AREAS,INTERIOR CABINETS AND ATTACHED EQUIPMENTS AT FRONT SERVICE COUNTERS,EXTERIOR SURFACES OF LARGE OVEN..
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS THROUGHOUT THE KITCHEN REQUIRE DETAIL CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES AND OPENING BENEATH FRONT EXPOSED HANDSINK AND CLEAN DUSTY FAN BLADES AT CEILING FANS DINING ROOM.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.All clean single service utensils must be stored with handles up.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROPERLY STORE ICE DISPENSING UTENSIL FOR ICE MACHINE IN A CLEAN CONTAINER.

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED FROM INSPECTION REPORT#580287 4/11/11 CONTINUED TO OBSERVE RODENT MOUSE DROPPINGS IN VARIOUS AREAS OF KITCHEN AREAS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PEST CONTROL SERVICE IS RECCOMENDED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.??? All single-service drinking straws and containers shall be discarded immediately after use.ALL CLEAN SINGLE SERVICE UTENSILS MUST BE STORED WITH HANDLES UP.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.TOP CHEST FREEZER AND REMOVE DUCT TAPE ALSO MUST PROVIDE SINK STOPPERS FOR THE 3 COMP SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,HOOD/FILTERS OVER COOKING EQUIPMENTS,DEEP FRYERS AND ATTACHED EUIPMENTS,DEEP FRYERS AND ATTACHED PIPES,BOTTOMS OF WORK TABLES THROUGHOUT,SHELVINGS IN FOOD PREP AREAS,INTERIOR CABINETS AND ATTACHED EQUIPMENTS AT FRONT SERVICE COUNTERS,EXTERIOR SURFACES OF LARGE OVEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES AND OPENING BENEATH FRONT EXPOSED HANDSINK AND CLEAN DUSTY FAN BLADES AT CEILING FANS DINING ROOM.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS THROUGHOUT THE KITCHEN REQUIRE DETAIL CLEANING.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROPERLY STORE ICE DISPENSING UTENSIL FOR ICE MACHINE IN A CLEAN CONTAINER.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GARBAGE OVERFLOWING DURING THIS INSPECTION,FOUND SEVERAL RODENT BURROWS ON GROUND OUTSIDE DUMPSTER AREA.MUST NOTIFY THE DISPOSAL CO FOR SERVICE,SEAL NOTED RODENT BURROWS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE THE PREMISES,REMOVE ALL CLUTTER FROM OFFICE,REMAINING ARTICLES MUST BE STORED 6' OFF FLOOR.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.SEE CRITICAL VIOLATION #14.

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE IN DINING AREA, AND CLEAN WALL/CEILING IN REAR KITCHEN
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MELTED LIGHT SHIELD BY PIZZA OVEN, REAR KITCHEN PREP AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT, IN REAR KITCHEN AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE REAR STORAGE AREA, REMOVE ALL CLUTTER AND BETTER MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN CORNERS, UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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