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Business Info

Restaurant: 42 N Latitude
Address: 4500 N Lincoln Ave, Chicago, IL 60625
Type: Restaurant
Total inspections: 5
Last inspection: Dec 4, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less.//OBSERVEDPOTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPS RAW HAMBURGERS,CHICKEN CHOPED,STAKES HANGERS BETWEEN 45.2F-47.9F MGMT VOLUNTEEDED TO PROPERLY DISCARED FOOD ITEMS $433.00/50LBS
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//MGMT & I OBSERVED REACH IN DRAW COOLER NEXT TO GRILL IN KITCHEN/INSTRUCTED MGMT NOT TO USE UNIT UNTIL REINSPECTED BY DEPT. OF HEALTH.PLACE HELD FOR INSPECTION ON UNIT
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVED FRONT DOOR NOT RODENT & INSECT PROOF DOOR MEASURED AT 1/4'-11/2' AT BOTTOM OF REVOLVING DOOR
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//OUT SIDE GARBAGRE OVERFLOWING WITH GARBAGE
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST INVERT ALL MULTI-USE UTENSILS ON PRE SET TABLES,PLATES,POTS,PANS IN KITCHEN AREA
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST HAVE LIDES FOR ALL GARBAGE CANS ON PREMISES WHEN NOT IN USE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE NEED DETAIL CLEANING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK EQUIPMENT NEED DETAIL CLEANING,STORE ALL STOCK 6' OFF FLOOR WHEN IN STORAGE
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST HAVE AIR GAP BETWEEN WASTE LINE PIPE UNDER 3COMP. SINK & FLOOR DRAIN
All employees shall be required to use effective hair restraints to confine hair.//MUST HAVE HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPAIRING FOOD IN PREP AREA

VIOLATION CORRECTED.
VIOLATION CORRECTED.
MUST COMPLY WITH VIOLATIONS NOTED ON REPORT #391228 DATED 7.26.10.
MUST COMPLY WITH VIOLATIONS NOTED ON REPORT #391228 DATED 7.26.10.
MUST COMPLY WITH VIOLATIONS NOTED ON REPORT #391228 DATED 7.26.10.
MUST COMPLY WITH VIOLATIONS NOTED ON REPORT #391228 DATED 7.26.10.
MUST COMPLY WITH VIOLATIONS NOTED ON REPORT #391228 DATED 7.26.10.
MUST COMPLY WITH VIOLATIONS NOTED ON REPORT #391228 DATED 7.26.10.
MUST COMPLY WITH VIOLATIONS NOTED ON REPORT #391228 DATED 7.26.10.

#30 remains to be corrected on 11/11/2010
#31 remains to be corrected on 11/11/2010
#32 remains to be corrected on 11/11/2010
#33 remains to be corrected on 11/11/2010
#34 remains to be corrected on 11/11/2010
#38 remains to be corrected on 11/11/2010
#42 remains to be corrected on 11/11/2010

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM KITCHEN EXPOSED HAND WASHING SINK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MOLDY CAULKING AT KITCHEN EXPOSED HAND WASHING SINK MUST BE REPLACED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. KNIVES OBSERVED IMPROPERLY STORED BETWEEN PREP COOLERS. MUST PROVIDE PROPER KNIFE HOLDER OR STORE CLEAN ON PREP TABLE.

RUSTED WIRE RACK SHELVINGS OF THE 2 DOOR COOLER BEHIND THE BAR. MUST REPLACE. REMOVE RUST AND MAINTAIN. MUST RE CAULK AND MAINTAIN CAULKING AROUND THE WASHBOWL SINK IN THE WOMENS WASHROOM. CAULKING WORN OUT. MUST INSTALL WASHABLE BARRIER (SPLASHGUARD) BETWEEN 1 COMPARTMENT SINK AND UTESIL STORAGE SHELVES IN UTENSIL WASHING AREA.
MUST CLEAN THE FLOOR INSIDE THE CLOSET BEHIND THE BAR.
PEELING PAINT ON THE CEILING AND ON THE HOOD, IN THE PREP AREA. MUST REMOVE PEELING PAINT AND MAINTAIN. DAMAGED WALLS BESIDE THE ICE BIN IN THE BAR. MUST REPAIR AND MAINTAIN.
NO FAUCET INSTALLED AT UTILITY SINK BASIN IN UTENSIL WASHING AREA. MUST INSTALL FAUCET WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants