All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE EXCESSIVE SODA AND MILK CRETES AT DUMPSTER AREA. All cold food shall be stored at a temperature of 40F or less. OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS AT FRONT PREP/SERVING AREA.FOUND 15 PIECES OF SMALL HOT DOGS,REGULAR SIZE HOT DOGS 20PIECES, 20PIECES OF TAQUITO,3CORN DOGS,AND PEPPERONI 5 AT IMPROPER TEMPERATURES FROM 49.8F TO 51.2F DURIING INSPECTION.CITATION ISSUED 7-38-005(a)CRITICAL.INSTRUCTED TO DISCARD ABOVE MENTIONED FOODS IT WAS DENATURED WITH SANITIZER AT TOTAL COST OF $76.04.AND ALSO TO MAINTAIN COLD POTENTALLY HAZARDOUS FOODS AT 40.0F OR BELOW AT ALL TIMES CDI.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND REMOVE DUST FROM COCA-COLA DISPLAY SHELVING.MUST REMOVE DUST FROM VENT COVER IN REAR STORAGE AREA. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE COOLER GASKETS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN REAR STORAGE AREA. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE REAR STORAGE AREA.
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