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Business Info

Restaurant: Brand Bbq Market
Address: 2824 W Armitage Ave, Chicago, IL 60647
Type: Mobile Food Dispenser
Total inspections: 6
Last inspection: Feb 22, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE LABEL ON DRY FOOD CONTAINERS IN KITCHEN
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES THROUGHOUT FACILITY.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN THE FOLLOWINGS WITH DEBRIS/GREASE BUILD UPS:OUTER WALLS OF GRILL AND PIG BAKING OR ROASTING CONTAINER UNDER HOOD,MOP SINK,EXTERIOR OF ICE MACHINE IN BASEMENT,AND ICE SCOOP CONTAINER IN BSMT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS WITH DEBRIS IN THE FOLLOWING AREAS:BASEMENT FLOORS,FLOORS IN FURNACE CLOSET,FLOORS UNDER 3COMP.SINK,FLOORS UNDER AND AROUND COOKING EQUIPMENTS IN KITCHEN,AND FLOORS AT DUMPSTER AREAS. MUST ELEVATE CLEAN FOOD UTENSILS 6' OFF THE FLOOR AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS IN KITCHEN BEHIND SHELVES BY MOP SINK,AND ELSEWHERE WITH GREASE STAINS .
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO REMOVE OR ORGANIZE EXCESS CLUTTER IN BASEMENT AND MOP SINK AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS.
All employees shall be required to use effective hair restraints to confine hair. FOODSERVICE STAFFS IN KITCHEN HANDLING FOODS WITH OUT HAIR RESTRAINT,INSTRUCTED TO RESTRAINT HAIR WHILE FOODS ARE HANDLED.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS THROUGHOUT KITCHEN REQUIRE A DETAIL CLEANING,REPLACE BROKEN LIGHT SHILED OVER 2 DOOR COOLER SAME AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.All clean single service utensils must be stored with handles up.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS INTERIOR/EXTERIOR OF COOLERS,COOKING EQUIPMENTS,DEEP FRYERS,SHELVINGS,TOPS/BOTTOMS OF FOOD PREP TABLES AND ATTACHED EQUIPMENTS,ICE MACHINE,KNIFE STORAGE AREAS ETC REQUIRE A DETAIL CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.WALL SECTION BEHIND THE DRY STORAGE SHELVINGS IN BASEMENT MUST BE SMOOTH,EASILY CLEANABLE AT ALL TIMES.

ABATED.
ABATED.
ABATED.
The walls and ceilings shall be in good repair and easily cleaned.WALL SECTION BEHIND THE DRY STORAGE SHELVINGS IN BASEMENT MUST BE SMOOTH,EASILY CLEANABLE AT ALL TIMES.
ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM PREMISES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

MUST REMOVE CLUTTER FROM BASEMENT AREA, CLEAN AND BETTER MAINTAIN AREA
MUST REPAIR LEAKING PIPES UNDER 1 COMPARTMENT PREP SINK IN KITCHEN AREA
MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
MUST CLEAN FLOORS FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT
MUST PROVIDE A DISPENSER FOR UNPACKAGED TOOTH PICKS AT FRONT COUNTER AREA
MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDES OF COOKING EQUIPMENT, CUTTING BOARDS, INTERIOR OF SMOKER, AND BULK STORAGE CONTAINERS

MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS FOLLOWING A PEST CONTROL MAP TO IDENTIFY PEST CONTROL SERVICES PROVIDED TO SAID TRUCK.
MUST SEAL ALL NOTICEABLE OPENINGS ON FLOOR IN THE FOOD PREP AREA.
MUST PROVIDE,MAINTAIN FOOD GRADE TUBE/PIPING MATERIAL USED FOR CLEAN WATER SUPPLY FOR EXPOSED HANDSINK.
A LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK AT LEAST 2' INCHES TALL.

VIOLATION #11 NOW CORRECTED.
VIOLATION #18 NOW CORRECTED.
VIOLATION #30 NOW CORRECTED.
VIOLATION #34 NOW CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants