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Business Info

Restaurant: Katakana & Fiesta & Koko Grill
Address: 2829 W Armitage Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 3
Last inspection: Jan 27, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSIL ON SHELVING UNITS THROUGHOUT FACILITY.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN THE FOLLOWING UTENSILS AND EQUIPMENTS WITH DEBRIS: MOP SINK IN BASEMENT,EXPOSE HAND WASH SINKS IN ALL PREP AREAS,SINK ON DISH MACHINE,TOP OF STOVES UNDER HOODS ,CHEF COOLERS,AND 3COMP.SINK IN KITCHEN,ALSO WALK IN COOLER FLOOR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD ON HAND WASH SINK IN S.E KITCHEN ON 1COMP.PREP SINK SIDE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS IN BASEMENT.MUST ELEVATE CLEAN UTENSILS AND PRODUCTS 6' OFF THE FLOORS AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS UNDER HOODS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING PIPE UNDER HAND WASH SINK IN S.E KITCHEN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL ALL RAW WOODEN SHELVINGS IN DRY STORAGE ROOM IN BASEMENT USING A NON-TOXIC FINISH,SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK AT SUSHI BAR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED IN ALL REFRIGERATION UNITS-MUST PROVIDE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT PIPE BENEATH EAST 3 COMP SINK AT SUSHI BAR.
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.FOUND NO CONSUMARY ADVISORY SIGN POSTED AS REQUIRED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDES OF COOKING EQUIPMENT, AND INTERIOR OF ICE MACHINE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS FIRST AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLE IN WALL, AND BASEBOARDS BASEMENT STORAGE AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT STORAGE AREA, REMOVE ALL CLUTTER AND BETTER ORGANIZE
MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK AT SUSHI BAR
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. IMPROPERLY WASHING DISHES, DISH MACHINE IN POOR REPAIR, NOT WORKING, OBSERVED EMPLOYEE HAND WASHING DISHES IN THREE SINK, WITH SINKS NOT SET-UP TO WASH, RINSE AND SANITIZE, AFTER WASHING DISHES WAS GOING TO PUT DISHES INTO DISH MACHINE, BUT MACHINE NOT WORKING, INSTRUCTED TO SET SINKS UP TO PROPERLY WASH, RINSE AND SANITIZE, AND RESTRICT USING DISH MACHINE, UNTIL REPAIR, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE DISH MACHINE IS REPAIRED, FAX NUMBER 312 746-4240 CRITICAL CITATION ISSUED: 7-38-030
FOUND NO CONSUMER ADVISORY SIGN POSTED AS REQUIRED, POSTED AT TIME OF INSPECTION

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
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4. Chicago, IL Restaurants