7-eleven, 1524 W Taylor St, Chicago, IL 60607 - Restaurant inspection findings and violations



Business Info

Restaurant: 7-eleven
Address: 1524 W Taylor St, Chicago, IL 60607
Type: Grocery Store
Total inspections: 3
Last inspection: Mar 16, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Oct 14, 2010 100
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Dec 12, 2011 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Mar 16, 2012 100

Violation descriptions and comments

Oct 14, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize all of the ice dispensing equipment until it is clean and sanitary.
Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

Dec 12, 2011

USED WIPING CLOTHS LEFT OUT ON THE COUNTERS, STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.
THE REAR SINK AREA IS DIRTY, CLEAN THE SINK OUT IN DETAIL.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. THE REAR OF THE STORE IS DIRTY, CLEAN THE REAR STORAGE AREA AND MAINTAIN IT IN A SANITARY MANNER.

Mar 16, 2012

All employees shall be required to use effective hair restraints to confine hair.MUST HAVE ALL STAFF HANDLING FOOD WEAR HAIR RESTRAINTS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR GASKETS AT PIZZA FREEZER DOOR AS WELL AS AT MILK COOLER DOOR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS AT REAR STORAGE AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR SLOW DRAINING EXPOSED HANDWASHING SINK AT REAR STORAGE AREA.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST STORE PERSONAL EMPLOYEE BELONGINGS AWAY FROM FOOD STORAGE AREA AT REAR.

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