Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 25, 2010 | 100 |
|
Oct 6, 2011 | 100 |
|
Oct 15, 2012 | 50 |
The glasses stored on soiled paper towels were washed, rinsed and sanitized at this time.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Reseal the damaged floor tiles in the kitchen.
Between uses and during storage food dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Store the rice spoon handle up to keep it out of the rice.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE KITCHEN SURFACES ARE DIRTY AND NEED TO BE WASHED, RINSED AND SANITIZED AND MAINTAINED CLEAN AND SANITARY.
The walls and ceilings shall be in good repair and easily cleaned. THE WALLS BEHIND THE PREP COOLER AND REAR PREP AREA ARE DIRTY AND DAMAGED. THE CEILING IN THE KITCHEN HAS GREASE AND DUST BUILDUP. CLEAN, RESEAL AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WALK IN COOLER FLOOR IS DIRTY AND THE FAN GUARDS ARE FULL OF DIRT; WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.
UPON INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES OR POSTED WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING COOKED. THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AND POSTED AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.CERTIFIED MANAGER ARRIVED ON PREMISES AT 2:35PM WITH PROOF OF ORIGINAL CERTIFICATE.
MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES.(I.E.,SALT AND SUGAR AT REAR STORAGE AREA).
MUST PROPERLY STORE ALL MULTI-USE UTENSILS AT ALL TIMES(I.E. KNIVES STORED AT WALL BETWEEN 3COMP SINK).
MUST DETAIL CLEAN ALL FLOORS AT CORNERS TO REMOVE GRIME AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT.
MUST REPLACE WORN CUTTING BOARD WITH DARK GROOVES AT KITCHEN.
MUST CLEAN WALLS BY REAR REACH IN COOLER TO REMOVE FOOD SPLASHES. MUST REPAIR HOLE IN THE WALL UNDER THE 3COMP SINK AND SEAL OPEN CREVICES AT WALL BETWEEN COUVING SO AS TO BE SMOOTH AND EASILY CLEANABLE.
MUST REPAIR SELF-CLOSING DEVICE AT REAR STAFF RESTROOM.
ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
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Name |
Address |
Distance |
---|---|---|
Taj Mahel | 1512 W Taylor St, Chicago | 0.00 miles |
Dosirak | 1514 W Taylor St, Chicago | 0.00 miles |
Lemon Grass Restaurant | 1520 W Taylor St, Chicago | 0.02 miles |
Lemongrass Classic Thai Cuisine | 1520 W Taylor St, Chicago | 0.02 miles |
Golden Thai | 1509 W Taylor St, Chicago | 0.02 miles |
Depasada Restaurant | 1517 W Taylor St, Chicago | 0.02 miles |
Jubranos | 1519 W Taylor St, Chicago | 0.02 miles |
Chato's Chicken & Mashed | 1519 W Taylor St, Chicago | 0.02 miles |
7-eleven | 1524 W Taylor St, Chicago | 0.02 miles |
Rosebud Cafe | 1500 W Taylor St, Chicago | 0.02 miles |
Restaurant representatives - add corrected or new information about Taj Mahal, 1512 W Taylor St, Chicago, IL 60607 »