Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 4, 2010 | 100 |
|
Mar 23, 2011 | 50 |
|
Jan 20, 2012 | 100 |
|
Feb 1, 2013 | 100 |
The ladles have a dirty buildup inside that needs to be scrubbed clean.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the dishroom tables and shelves that have a dirty buildup underneath.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The kitchen hood has dripping grease above the cooking spaces, clean off the grease buildup.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The kitchen and dish room floors are damaged and dirty. Repair the floors so they are smooth, sanitary and easy to maintain on a daily basis.
The walls and ceilings shall be in good repair and easily cleaned. Repair the rough cement board behind the bar so it is smooth and sanitary.
The ice bin in the bar has dirty soda lines which need to be separated from the consumable ice.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. THE HIGH TEMPERATURE DISH MACHINE HAS A 136 F FINAL RINSE TEMPERATURE DURING DISH WASHING AT THIS TIME. THE BOOSTER HEATER WAS TURNED ON AND AFTER A FINAL RINSE TEMPERATURE OF OVER 180 F (190 F) WAS FOUND, ALL PREVIOUSLY WASHED DISHES WERE RUN THRU A FULL SANITIZING CYCLE. CORRECTED DURING INSPECTION. THE THREE COMPARTMENT SINK HAD NO SANITIZER IN THE DISPENSER OR THE SANITIZING COMPARTMENT OF THE SINK, SINK WAS REPLENISHED AND A 200 PPM QUATERNARY AMMONIA RINSE WAS SET UP AT THE TIME OF THIS INSPECTION.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER AND AROUND THE PASTA STATION IS DAMAGED AND UNSANITARY, CLEAN AND RESEAL THE FLOOR AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
The walls and ceilings shall be in good repair and easily cleaned. THE WALL CORNER IN THE PASTA STATION WEST WALL IS DAMAGED AND UNSANITARY, AND THE BASEMENT STORAGE CEILING IS FALLING DOWN. CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.
THERE IS NO SANITARY DIPPING WELL FOR SCOOPED ICE CREAM SERVICE, INSTALL A SANITARY DIPPING WELL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALK IN COOLER SHELVES ARE RUSTY AND UNSANITARY, REPLACE THE UNSANITARY COOLER SHELVING. THE CUTTING BOARD DRYING RACKS ARE GREASY, WASH, RINSE AND SANITIZE THE DRYING RACKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, COOLERS, AND REFRIGERATORS ON PREMISES.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROVIDE AN ICE RECEPTACLE FOR ICE DISPENSING UTENSILS AT THE MAIN FRONT BAR AND IN THE REAR KITCHEN PREP AREA.MUST CLEAN EXHAUST HOOD AT KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FAUCET HANDLE BASE AT 1COMP SINK IN REAR PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR/SEAL LARGE HOLE IN THE WALL BEHIND MAIN BAR DOOR.MUST CLEAN WALLS BEHIND MAIN KITCHEN COOKING LINE TO REMOVE FOOD SPLASHES AND DEBRIS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUSR REPAIR ALL CRACKED FLOOR TILES IN THE MAIN KITCHEN AREA. MUST RESEAL/CAULK ENTIRE FLOOR AT MAIN KITCHEN COOKING LINE.MUST CLEAN BASEMENT FLOOR TO REMOVE EXCESS DUST AND DEBRI.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS AT ALL COOLERS, FREEZERS AND REFRIGERATORS AT ALL TIMES.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL MULTI-USE UTENSILS, PLATES, POTS, PANS, ETC., AT ALL TIMES TO BE PROTECTED FROM CONTAMINATION UNTIL USE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR/REPLACE FREEZER DOOR AS WELL AS THE GASKET AT MAIN KITCHEN. FREEZER DOOR DOESN'T CLOSE PROPERLY AND IS VERY RUSTED OUT.
FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS BEHIND FRYERS,STORAGE AREAS AND IN BASEMENT.
NOTED A FEW HOLE AND OPENINGS INTO WALLS IN EMPLOYEES TOILET ROOM. MUST SEAL ALL OPENING WHERE EVER NEEDED TO PREVENT RODENT ENTRY POINTS.
MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
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Name |
Address |
Distance |
---|---|---|
Hawkeye's Bar & Grill Inc | 1458 W Taylor St, Chicago | 0.01 miles |
Patio Restaurant | 1503 W Taylor St, Chicago | 0.02 miles |
Potbelly Sandwich Works Llc | 1459 W Taylor St, Chicago | 0.02 miles |
Golden Thai | 1509 W Taylor St, Chicago | 0.02 miles |
Taj Mahal | 1512 W Taylor St, Chicago | 0.02 miles |
Taj Mahel | 1512 W Taylor St, Chicago | 0.02 miles |
Dosirak | 1514 W Taylor St, Chicago | 0.03 miles |
Depasada Restaurant | 1517 W Taylor St, Chicago | 0.04 miles |
Vintage Lounge | 1447 W Taylor St, Chicago | 0.04 miles |
Jubranos | 1519 W Taylor St, Chicago | 0.04 miles |
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