All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED REAR COOLER INTERIOR NOT CLEAN INSTRUCTED TO CLEAN BOTTOM OF COOLER.
Instructed to install splash guard between exposed hand sink and 3 compartment sink in deli area. Relocate hand soap dispensor from above 3 compartment sink to above exposed hand sink. Exposed brick wall along side of utility sink. Instructed to finish or seal wall to be smooth, easily cleanable and non-absorbant. Upper, interior and rear surfaces of ice maker not clean. Must clean and maintain ice maker. No visible backflow prevention devices at ice maker and coffee maker water supply lines. Must install and maintain same.
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