The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR BEHIND AND AROUND ALL HEAVY EQUIPMENT, AND CLEAN FLOOR DRAINS. All food not stored in the original container shall be stored in properly labeled containers.OBSERVED PRE-MADE ITEMS IE. SALAS, SANDWICHES ETC. NOT PROPERLY LABELED INSTRUCTED ON PROPER LABELING MADE BY , ADDRESS, PHONE NUMBER , INGREDIENTS.INSTRUCTED TO PREVIDE PROPER LABELS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED THE FOLLOWING ITEM NOT CLEAN SLIVER IN FRONT PREP AREA INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN BOTTOM OF MILK COOLER,AND JUICE TRAYS IN JUICE COOLER.
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