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Business Info

Restaurant: Wingstop
Address: 3326 N Western Ave, Chicago, IL 60618
Type: Restaurant
Total inspections: 4
Last inspection: Oct 29, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN SPLASH GUARD BETWEEN THE FRYER AND THE STOVE AND CLEAN AND SANITIZE THE SODA MACHINE ICE SHOOT.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED TWO (2) BULBS OUT UNDER FRYER HOOD INSTRUCTED TO REPLACE ALSO OBSERVED LIGHT SHIELD OVER SAUCE AREA DUSTY INSTRUCTED TO CLEAN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE THREE COMPARTMENT SINK LEAKING A LOWER PIPE AT THE 2ND AND 3RD COMPARTMENTS INSTRUCTED TO REPAIR.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE BELOW MANAGER ON PREMISES MANAGER HAS NO CITY CERTIFICATE POSTED AT THIS TIME CITATION ISSUED 7-38-012.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES, OBSERVED FOOD HANDLERS RETURNING TO PREP FOODS, WITHOUT WASHING THEIR HANDS AFTER; ONE PERSON SWEEPING FLOORS AND DISCARDING FLOOR DEBRIS IN GARBAGE. THE OTHER REMOVING BOXES, DISCARDING THEM AND PUTTING HANDS INSIDE THE GARBAGE CONTAINER, WEARING SAME GLOVES TO DO MULTI TASK. INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION, INSIDE EXPOSED SINK WITH WARM WATER AND SOAP. ALSO INSTRUCTED ON PROPER USAGE OF GLOVES. CRITICAL CITATION ISSUED, 7-38-010[A].
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE AT ALL TIMES. SERIOUS CITATION ISSUED, 7-42-010[B].
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS AND FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS, INCLUDING MOP CLOSET.
All employees shall be required to use effective hair restraints to confine hair.
CLEANING TOWELS MUST BE PROPERLY STORED.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; SMALL FREEZER AT FRONT PREP AREA AND MOP SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR INSIDE MOP CLOSET, AND UNDER FRYERS AT PREP AREA.
All employees shall be required to use effective hair restraints to confine hair.
INSTRUCTED CLEANING TOWELS MUST BE PROPERLY STORED.

INSTRUCTED TO REPLACE BROKEN GASKET ON ONE DOOR PREP REACH IN COOLER AT FRONT PREP AREA.
INSTRUCTED TO CLEAN/SANITIZE; PREP REACH IN COOLER AND TWO DOORS REACH IN FREEZER AT FRONT PREP AREA.
MUST REPAIR 2PART SINK FAUCET.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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