Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 11, 2011 | 0 |
|
Aug 16, 2011 | 100 |
|
Sep 10, 2012 | 50 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. DOORS NOT RODENT PROOFED, MUST SEAL/RODENT PROOF ALL DOORS AND CONTRACT A LICENSED PEST CONTROL COMPANY AND PROVIDE LOG BOOK UPON REINSPECTION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROPERLY INSTALL COFFEE MACHINES AT CAFE PREP AREA. ADDITIONAL SNEEZE GUARD NEEDED AT SIDE OF HOT FOOD BUFFET.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL FLOORS THRU-OUT PREMISES, FLOORS MUST BE SMOOTH AND EASILY CLEANABLE, AND CLEAN FLOORS THRU-OUT.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL BARE/RAW WOOD WALLS AND BASE OF WALLS THRU-OUT AREAS OF BUSINESS AND PRODUCE AREA, ALSO MUST MUST SEAL/CAULK OPENINGS ON WEST WALL, AT WEST AREA OF BUILDING.
MUST PROVIDE THERMOMETERS BY THE WALK IN COOLERS DOORS.
MUST PROVIDE/POST 'NO SMOKING' SIGNS AT ENTRANCE AND OTHER AREAS WHERE SMOKING IS PROHIBITED.
MUST POST CONSUMER ADVISORY REGARDING CONSUMPTION OF UNDER COOKED FOODS OF ANIMAL ORIGIN AT SUSHI BAR AND SEAFOOD COUNTER.
ALL DOORS SEALED/RODENT PROOFED, AND PEST CONTROL LOG BOOK PROVIDED BY PLUNKETT'S, VIOLATION CORRECTED.
CONSUMER ADVISORY SIGNS POSTED, VIOLATION CORRECTED.
COFFEE MACHINES PROPERLY INSTALLED AND SNEEZE GUARD PROVIDED, VIOLATION CORRECTED.
FLOORS SEALED AND CLEANED, VIOLATION CORRECTED.
WOOD SEALED/PAINTED AND OPENINGS SEALED, VIOLATION CORRECTED.
THERMOMETERS PROVIDED, VIOLATION CORRECTED.
NO SMOKING SIGNS POSTED, VIOLATION CORRECTED.
NOTED CLUTTER; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE REAR STORAGE AREAS AND 2ND FLOOR EQUIPMENT ROOM. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
WE OBSERVED NO SHELLFISH TAGS FOR OYSTERS AND CLAMS INSIDE THE DISPLAY COOLER. ALSO NOTED COMMINGLING OF OYSTERS, CLAMS AND FRESH FISH INSIDE THE SAME COOLER. INSTRUCTED, SHELLFISH TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN MAINTAINED TAGS FOR 90 DAYS FROM THE DATE OF RECEIPT. ALSO MUST PROVIDE DIVIDERS BETWEEN FOOD ITEMS. CRITICAL CITATION ISSUED, 7-38-005(B2)
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING PREPARATION; OBSERVED DIFFERENT KINDS OF DELI MEATS, CHEESES, SLICE TOMATOES, TUNA SALAD AND SEA FOOD SALAD ON TOP OF PREP TABLES RANGING FROM 47.9-57.2F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD FOOD MUST BE AT 40F OR BELOW AT ALL TIMES. FOOD ITEMS DISCARDED, 64 LBS, V=444.00. CRITICAL CITATION ISSUED, 7-38-005(A).
WE OBSERVED EMPLOYEES, WASHING AND RINSING MULTI-USE UTENSILS AND USING THEM WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET-UP OF 3PART SINK, FOR PROPER SANITATION. CRITICAL CITATION ISSUED, 7-38-030.
WE OBSERVED EMPLOYEE USING JUICER/BOTTLING ORANGE JUICE AND MANUALLY CAPPING THE BOTTLES. JUICER LOCATED AT PRODUCE DISPLAY AREA. INSTRUCTED TO STOP OPERATION AND REMOVE JUICER, NO MANUALLY BOTTLING ALLOW, IT IS PROHIBITED. SERIOUS CITATION ISSUED, 7-38-005(A).
INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED AT SUSHI AREA.
THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE; HOT HOLDING UNITS AND CAN OPENER IN THE KITCHEN, CABINETS AT SUSHI AREA, ICE MACHINE IN FISH AREA, SLICERS AT DELI AREA, CABINETS UNDER SALAD DISPLAY UNIT, CARTS AND HOLDING BOXES AT DELI AND BAKERY, DISPLAY COOLERS AND FREEZERS.
INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING WALK IN COOLERS AND WALK IN FREEZERS, 2ND FLOOR AND REAR STORAGE AREAS.
INSTRUCTED TO CLEAN LIGHT SHIELDS AND CEILING ABOVE BAKERY PREP AREA, WALK IN COOLERS AND WALK IN FREEZERS ICE BUIL-UP ON FAN GUARDS.
INSTRUCTED TO PROVIDE THERMOMETERS FOR WALK IN COOLERS.
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Name |
Address |
Distance |
---|---|---|
Afc Sushi @ Dominicks #1086 | 3350 N Western Ave, Chicago | 0.00 miles |
Dominick's # 86/1086 | 3350 N Western Ave, Chicago | 0.00 miles |
Walgreens #259 | 3358 N Western Ave, Chicago | 0.02 miles |
Fannie May | 3338 N Western Ave, Chicago | 0.02 miles |
Number I Chop Suey | 3338 N Western Ave, Chicago | 0.02 miles |
Afc Sushi @ Jewel-osco #3501 | 3400 N Western Ave, Chicago | 0.03 miles |
Jewel Food Store #3501 | 3400 N Western Ave, Chicago | 0.03 miles |
Wingstop | 3326 N Western Ave, Chicago | 0.05 miles |
Quiznos | 3322 N Western Ave, Chicago | 0.05 miles |
Blockbuster Video #17412 | 3322 N Western Ave, Chicago | 0.05 miles |
Restaurant representatives - add corrected or new information about Mariano's Fresh Market #8504, 3350 N Western Ave, Chicago, IL 60618 »