Jewel Food Store #3501, 3400 N Western Ave, Chicago, IL 60618 - Restaurant inspection findings and violations



Business Info

Restaurant: Jewel Food Store #3501
Address: 3400 N Western Ave, Chicago, IL 60618
Type: Grocery Store
Total inspections: 3
Last inspection: Jun 27, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Jewel Food Store #3501, 3400 N Western Ave, Chicago, IL 60618 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 14, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 14, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 27, 2012 100

Violation descriptions and comments

May 14, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED BROKEN GLASS(FISH) DISPLAY COOLER INSTRUCTED TO REPLACE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED FREEZER STORAGE SHELF (PAPA CHARLIES) NOT CLEAN INSTRUCTED TO CLEAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FOLLOWING FLOORS NOT CLEAN DELI FREEZER, BAKERY UNDER (ICING TABLE).INSTRUCTED TO CLEAN
Use dustless cleaning methods.OBSERVED CEILING VENT NOT CLEAN (DUSTY) IN DELI ALSO IN MEAT CUTTING ROOM. INSRTUCTED TO CLEAN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.OBSERVED DELI FREEZER LIGHT NOT WORKING, AND LIGHT SHIELDS FROZEN INSTRUCTED TO CLEAN. OBSERVED THE FOLLOWING LIGHT SHIELDS NOT CLEAN DELI, AND 2ND FLOOR EMPLOYEES LOUNGE INSTRUCTED TO CLEAN SHIELDS. OBSERVED MISSING LIGHT SHIELD IN ICE CREAM FREEZER INSTRUCTED TO PROVIDE.

Jan 14, 2011

MUST CLEAN AND ORGANIZE STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; DISPLAY COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES AT ALL PREP AREAS, CAN OPENER, HOT BOXES, OVENS AND FRYERS AT HOT FOODS PREP AREA, STORAGE CARTS AT BAKERY AND SOME DISPLAY SHELVES THRU-OUT PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS; MUST CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AND INSIDE ALL WALK IN COOLERS.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FAN GUARDS INSIDE DAIRY WALK IN COOLER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE ABOVE DISH MACHINE.

Jun 27, 2012

THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; WARMERS AND COOLERS IN MAIN KITCHEN; SLICERS AND CAN OPENER AT DELI AREA; AND CABINETS, COUNTERS AND DISH MACHINE AT BAKERY.
MUST CLEAN FILTER ABOVE COOKING EQUIPMENT IN MAIN KITCHEN.
INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT MAIN KITCHEN, DELI, BAKERY AREA AND THRU-OUT REAR STORAGE AREA. ALSO INSTRUCTED TO CLEAN FLOOR DRAINS UNDER ALL SINKS.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE PRODUCE PREP AREA TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

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