Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 8, 2011 | 0 |
|
Jun 21, 2011 | 100 |
|
Nov 16, 2012 | 100 |
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLERS MUST BE ON AND AT 40F OR BELOW, FREEZERS 0F OR BELOW.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD UNDER FRONT SERVING COUNTER MUST BE SEALED. MUST PROVIDE SHELVING INSIDE WALK IN COOLER.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE ALL EQUIPMENT THRU-OUT PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. OPENINGS AROUND PIPES THRU-OUT REAR DISH WASHING AREA AND UNDER HAND SINKS IN WASHROOMS MUST BE SEALED TO PREVENT PEST ENTRY.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROPERLY INSTALL ICE BIN UNDER FRONT PREP AREA COUNTER WITH FLOOR DRAIN, PROVIDE ADEQUATE WATER PRESSURE FOR REAR PREP AREA HAND SINK AND PROPERLY INSTALL GREASE TRAP UNDER FRONT PREP AREA 3PART SINK.
COOLERS AND FREEZER AT PROPER TEMPERATURES; 38.2F, 36F -9F, VIOLATON CORRECTED.
SHELVING UNITS PROVIDED FOR WALK IN COOLER AND RAW WOOD PAINTED, VIOLATION CORRECTED.
EQUIPMENT CLEANED, VIOLATION CORRECTED.
FLOORS CLEANED, VIOLATION CORRECTED.
ALL OPENINGS SEALED, VIOLATION CORRECTED.
ICE BIN PROPERLY INSTALLED, ADEQUATE WATER PRESSURE PROVIDED, AND GREASE TRAP INSTALLED, VIOLATION CORRECTED.
INSTRUCTED TO REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS IN THE KITCHEN.
THE FOLLOWING IN NEED OF DETAIL CLEANING, MUST CLEAN/SANITIZE; SMALL CHEST FREEZER AT REAR STORAGE ROOM, MICROWAVE OVEN AND ONE COOLER AT REAR PREP AREA.
INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT KITCHEN, REAR PREP AREA AND JUICE BAR AREA.
INSTRUCTED TO CLEAN; HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN THE KITCHEN, CLEAN WALLS AT REAR PREP AREA AND CLEAN LIGHT SHIELDS IN THE KITCHEN.
INSTRUCTED TO CLEAN AND REPAINT GREASE TRAP UNDER THE 3PART SINK AT THE REAR DISH WASHING AREA.
INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
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Name |
Address |
Distance |
---|---|---|
Little Mikes Restaurant | 3939-41 W Irving Park Rd, Chicago | 0.00 miles |
White Dove Restaurant | 3939 W Irving Park Rd, Chicago | 0.00 miles |
Top Dog Ii | 3961 W Irving Park Rd, Chicago | 0.04 miles |
Pulaski Grill | 3961 W Irving Park Rd, Chicago | 0.04 miles |
Chicago Grill | 3961 W Irving Park Rd, Chicago | 0.04 miles |
Snappy Convenience Center #7 | 3960 W Irving Park Rd, Chicago | 0.05 miles |
Irving & Pulaski Marathon | 3960 W Irving Park Rd, Chicago | 0.05 miles |
Walgreens #09038 | 4001 W Irving Park Rd, Chicago | 0.05 miles |
Irving Pulaski Shell | 4000-4010 W Irving Park Rd, Chicago | 0.05 miles |
Irving Pulaski Shell Station | 4000-4010 W Irving Park Rd, Chicago | 0.05 miles |
Restaurant representatives - add corrected or new information about Al Dente Restaurant Inc, 3939 W Irving Park Rd, Chicago, IL 60618 »