Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 16, 2010 | 0 |
|
Aug 24, 2010 | 100 |
|
Nov 9, 2012 | 50 |
|
Dec 11, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN SLUSH PUPPIE MACHINE, MILK DRIP TRAY, SODA NOZZLE NESTEA, CLEAN INTERIOR OF CABINET DOORS DUNKIN SIDE, CLEAN AND SANITIZE REAR PREP TABLE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR CORNERS AROUND UTILITY SINK UNDER REAR 3 COMPARTMENT SINK, ALSO ELEVATE ALL SUBWAY BAG-N-BOX, CHIPS 6' OFF THE FLOOR.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE REAR CEILING WITH WATER DAMAGED TILES INSTRUCTED TO REPLACE.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED REAR LIGHT SHIELD NOT CLEAN INSTRUCTED TO CLEAN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED WATER LEAKING FROM SODA MACHINE INSTRUCTED TO REPAIR.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.LADIES RESTROOM SINK BROKEN OFF WALL CANT BE USED INSTRUCTED TO REPAIR.CITATION ISSUED 7-38-030.
VIOLATION CORRECTED
VIOLATION CORRECTED
REPLACE WATER DAMAGED CEILING TILES.
VIOLATION CORRECTED
REPAIR LEAKING WATER FROM SODA MACHINE.
VIOLATION CORRECTED
FACILITY NOT MAINTAINING PROPER TEMPERATURE, OBSERVED PREP REACH IN COOLER AT 50.7F, INSIDE THE DUNKIN DONUTS PREP AREA. INSTRUCTED TO REPAIR UNIT AND KEEP AT 40F OR BELOW. TAG HELD FOR INSPECTION PLACED ON UNIT. INSTRUCTED WHEN UNIT IS REPAIRED TO FAX LETTER OR EMAIL REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLER; ABOUT 3LBS. TUNA AT 47.3F, 1LB. CHICKEN SALAD 53.2F, 1LB. VEG. PATTIES 48.7F, 2LBS. TURKEY 53.2F, 4LBS SAUSAGE 49.6F, 3LBS COOKED EGGS RANGING FROM 47.7-50.3F, AND 3LBS HAM 54.7F. INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. INADEQUATE FOOD PROTECTION. FOOD DISCARDED, V=$200. CRITICAL CITATION ISSUED, 7-38-005(A).
POOR HYGIENIC PRACTICES; OBSERVERED FOOD HANDLERS AT DUNKIN DONUTS RETURNING TO PREP AREA FROM REAR STORAGE/DISH WASHING AREA PUTTING ON GLOVES BUT NOT WASHING THEIR HANDS. ONE EMPLOYEE TOUCHING HIS NOSE AND PREPARING A SANDWICH, NOT WASHING HIS HANDS. ALSO OBSERVED EMPLOYEE AT THE SUBWAY PREP AREA BY HER SELF, WAITING ON CUSTOMERS, HANDLING MONEY AND PREPARING SANDWICHES, CHANGING GLOVES BUT NOT WASHING HER HANDS. INSTRUCTED HANDS MUST BE WASHED AT THE EXPOSED HAND WASHING SINK WITH WARM WATER AND SOAP ATFER ANY CONTAMINATING CONDITION. CRITICAL CITATION ISSUEE, 7-38-010(A).
OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. (PREPARING SANDWICHES, REHEATING CHICKEN AND MEAT BALLS AT TIME OF INSPECTION). SERIOUS CITATION ISSUED, 7-38-012.
INSTRUCTED TO REPLACE BROKEN GASKET ON SMALL/ONE DOOR REACH IN COOLER AT DUNKIN DONUTS PREP AREA.
THE FOLLOWING NOT CLEANED, AT DUNKIN DONUTS; MUST CLEAN/SANITIZE; CABINTETS, SHELVES UNDER FRONT SERVING COUNTERS, MOP SINK, EXTERIOR OF ICE MACHINE. SUBWAY; MICROWAVE OVENS, BOTTOM PANELS OF COLD/HOT HOLDING UNITS, COOLERS, FREEZER AND CABINETS.
INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
NOTED CLUTTER AT REAR STORAGE AREA AND DISH WASHING AREA, INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, AT DUNKIN DONUTS.
INSTRUCTED TO REPLACE BROKEN GASKET ON SMALL/ONE DOOR REACH IN COOLER AT DUNKIN DONUTS PREP AREA.
EQUIPMENT IN BOTH RESTAURANTS CLEANED, VIOLATION CORRECTED.
FLOORS CLEANED, VIOLATION CORRECTED.
CLUTTER REMOVED AREAS CLEANED AND ORGANIZED, VIOLATION CORRECTED.
INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, AT DUNKIN DONUTS.
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Name |
Address |
Distance |
---|---|---|
Irving & Pulaski Marathon | 3960 W Irving Park Rd, Chicago | 0.00 miles |
Irving Pulaski Shell | 4000-4010 W Irving Park Rd, Chicago | 0.01 miles |
Irving Pulaski Shell Station | 4000-4010 W Irving Park Rd, Chicago | 0.01 miles |
Top Dog Ii | 3961 W Irving Park Rd, Chicago | 0.02 miles |
Pulaski Grill | 3961 W Irving Park Rd, Chicago | 0.02 miles |
Chicago Grill | 3961 W Irving Park Rd, Chicago | 0.02 miles |
Walgreens #09038 | 4001 W Irving Park Rd, Chicago | 0.02 miles |
Shokran | 4027 W Irving Park Rd, Chicago | 0.04 miles |
Good Morning Food Stop | 4030 W Irving Park Rd, Chicago | 0.05 miles |
Al Dente Restaurant Inc | 3939 W Irving Park Rd, Chicago | 0.05 miles |
Restaurant representatives - add corrected or new information about Snappy Convenience Center #7, 3960 W Irving Park Rd, Chicago, IL 60618 »