The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS OF STORAGE ROOMS UNDER AND BEHIND ALL EQUIPMENT, REMOVE ALL TRASH AND DEBRI All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN ALL STORAGE ROOMS REMOVE ALL CLUTTER, CLEAN AND BETTER ORGANIZE ALL AREAS All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN 2 COMPARTMENT AND MOP SINK SURFACES
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