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Business Info

Restaurant: Subway
Address: 3900 W Madison St, Chicago, IL 60624
Type: Restaurant
Total inspections: 6
Last inspection: Jan 17, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED 3- COMPARTMENT SINK WHEN WATER IS RELEASED FROM SINK WATER DRAINS TO OPEN SITE FLOOR DRAIN AND THEN POOLING ALL OVER FLOOR,WASTE WATER NOT PROPERLY DRAINING INTO FLOOR DRAIN.A PLUMBER ARRIVED ON SITE TO CORRECT VIOLATION.MUST MAINTAIN AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ICE DISPENSER ON SODA MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL WALL BEHIND HOT WATER TANK,NEAR REAR EXIT DOOR & WALLBASES IN SAME AREA,SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS & CEILINGS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.FRONT PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MOP SINK HAS LEAKY PIPE & FAUCET,NO HOT RUNNING WATER AT SAME.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED AS REQUIRED. INSTRUCTED EMPLOYEES THAT A CERTIFIED MANAGER MUST ALWAYS BE ON DUTY.
MUST CLEAN AND MAINTAIN FLOOR DRAIN BY UTILITY SINK IN REAR OF KITCHEN. SWEEP FLOORS UNDER AND AROUND KITCHEN EQUIPMENT.
MUST SEAL OPENINGS AROUND PIPES IN WALLS AND CEILING. REATTACH WALL PANEL AT BASE OF WALL IN REAR BEHIND STORAGE RACK BY REAR EXIT DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UTILITY SINK IN POOR REPAIR. ONE LEG IS BROKEN UNDER SINK; REPAIR SAME. NO HOT RUNNING WATER AT UTILITY SINK, HOT WATER KNOB BROKEN; PROVIDE HOT RUNNING WATER AND FIX KNOB. COLD RUNNING WATER AT UTILITY SINK NOT ON; PROVIDE. SINK MUST BE OPERABLE.
INSTRUCTED ON PROPER STORAGE OF WET MOPS; MOPS MUST BE STORED WITH MOP HEADS UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK ON WALL IN REAR.

CORRECTED FROM JAN. 12, 2011
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOOR DRAIN BY UTILITY SINK IN REAR OF KITCHEN. SWEEP FLOORS UNDER AND AROUND KITCHEN EQUIPMENT.
MUST SEAL OPENINGS AROUND PIPES IN WALLS AND CEILING. REATTACH WALL PANEL AT BASE OF WALL IN REAR BEHIND STORAGE RACK BY REAR EXIT DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UTILITY SINK IN POOR REPAIR. ONE LEG IS BROKEN UNDER SINK; REPAIR SAME. NO HOT RUNNING WATER AT UTILITY SINK, HOT WATER KNOB BROKEN; PROVIDE HOT RUNNING WATER AND FIX KNOB. COLD RUNNING WATER AT UTILITY SINK NOT ON; PROVIDE. SINK MUST BE OPERABLE.
INSTRUCTED ON PROPER STORAGE OF WET MOPS; MOPS MUST BE STORED WITH MOP HEADS UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK ON WALL IN REAR.

CLEAN AND MAINTAIN ICE DISPENSER AT SODA MACHINE IN DINING ROOM.
VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned. PREVIOUS VIOLATION CORRECTED. SEAL OPENINGS UNDER THREE COMP SINK AROUND PIPES IN KITCHEN.
PREVIOUS VIOLATION CORRECTED. LEAKING OBSERVED FROM FAUCET NECK OF THREE COMP SINK; REPAIR.
VIOLATION CORRECTED.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
SLIGHT ODOR FROM FLOOR DRAIN AT UTILITY SINK; CLEAN OR HAVE SERVICED.

CLEAN AND MAINTAIN ICE DISPENSER AT SODA MACHINE,NOZZLES , THE CABINET UNDERNEATH IN DINING ROOM AND SHELF UNDER THE SERVING LINE.
MUST CLEAN FLOOR IN WALK IN FREEZER ALONG WALL BASE. ALSO CLEAN AND MAINTAIN FLOOR DRAIN BY UTILITY SINK IN REAR OF KITCHEN. CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT.
CLEAN THE LIGHT SHIELDS THROUGHOUT SOME HAS DUST BUILDUP.
3-COMPARTMENT SINK FAUCET HAS A STEADY STREAM OF WATER WHEN WATER IS OFF. INSTRUCTED TO REPAIR OR REPLACE THE FAUCET.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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