All Seasons Gourmet Inc., 1135 W Grand Ave, Chicago, IL 60642 - Restaurant inspection findings and violations



Business Info

Restaurant: All Seasons Gourmet Inc.
Address: 1135 W Grand Ave, Chicago, IL 60642
Type: Catering
Total inspections: 3
Last inspection: Dec 26, 2012

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 10, 2011 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 7, 2011 100
No violation details available. Dec 26, 2012 -

Violation descriptions and comments

Jan 10, 2011

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL EXPOSED BRICK IN FOOD PREP AREA
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ON LIGHTS IN FOOD PREP AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK IN BATHROOM MUST PROVIDE VENTILATION TO STOVE IN PREP AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE STOVE THATS NOT GOING TO BE USED FROM PREMISES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL BASEMENT RAW WOOD FLOOR, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

Feb 7, 2011

VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED STOVE NOT IN USE, DISCONNECTED
VIOLATION NOW CORRECTED, PREMISES WILL NOT BE USING STOVE, STOVE IS DISCONNECTED

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