The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL EXPOSED BRICK IN FOOD PREP AREA Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ON LIGHTS IN FOOD PREP AREA Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK IN BATHROOM MUST PROVIDE VENTILATION TO STOVE IN PREP AREA All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE STOVE THATS NOT GOING TO BE USED FROM PREMISES The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL BASEMENT RAW WOOD FLOOR, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
VIOLATION NOW CORRECTED VIOLATION NOW CORRECTED VIOLATION NOW CORRECTED VIOLATION NOW CORRECTED STOVE NOT IN USE, DISCONNECTED VIOLATION NOW CORRECTED, PREMISES WILL NOT BE USING STOVE, STOVE IS DISCONNECTED
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