The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Repair the holes in the base boards by the hot water heater and next to the toilet. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Install a sheild above the meat slicer fixture.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES OBSERVED. PREVIOUS VIOLATION CORRECTED. LOOSE FLOOR TILE IN WASHROOM; REPAIR. The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING TILE WHERE NEEDED. PREVIOUS VIOLATION CORRECTED.
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