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Business Info

Restaurant: Andies Restaurant Ii
Address: 1461-1467 W Montrose Ave, Chicago, IL 60613
Type: Restaurant
Total inspections: 3
Last inspection: Feb 24, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN PERP AREA,ALSO CLEAN LIGTH SHIELD(DUST AND INSECTS IN IT)
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE 51.6F TO 52.9F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(CHICKEN-SOUPS-FETA CHEESE),TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE.FAX A LETTER WHEN UNIT MAINTAINS 40F AND BELOW.(FAX#312-746-4240).CRITICAL VIOLATION:7-38-005(a) HOOOO62513-10
All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:HOME MADE SOUR CREAM AT TEMP OF 50.5F TO 52.7F;CHICKEN SOUP AT TEMP OF 51.2F TO 51.8F;COOKED AND MASHED EGGPLANTS AT TEMP OF 53.4F; MINESTRONE SOUP AT TEMP OF 51.6F TO 53.6F;TABANI AT TEMP OF 53.9F; LAMB SAUCE OF TEMP OF 53.6F;TAHINI SAUCE AY TEMP OF 52.8F; HUMMUS AT TEMP OF 50F;MARINATE BEEF AT 53.1F; MARINATE CHICKEN AT TEMP OF 56.2F;MARINARA SAUCE AT TEMP OF 54.1F;SOURCREAM AT TEMP OF 52.7F; FETA CHEESE AT 52.9F.ALL FOOD HAD LABELS (7-25-10 TO 7-27-10)OF WHEN PRODUCTS WERE MADE.FOOD WAS STORED FROM ABOVE UNIT.MANAGER/OWNER DISCARDED AND DENATURED ALL FOOD.POUNDS 65,VALUE 310.CRITICAL VIOLATION:7-38-005(a) HOOOO62513-10
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE MACHINE USED FOR ICE BIN IN PREP AREA IN POOR REPAIR(THE EXCESS RUST, BLACK SLIME ENCRUSTED IN SURFACE OFINTERIOR OF WALL PANEL.NO DOOR AND RUST THROUGHOUT.INSTRUCTED TO REPLACE WITH AN ICE BIN UNIT.RUSTY SHELVES IN WALK-IN COOLER MUST BE REPLACED OR PAINT WITH NON-TOXIC PAINT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN THE FOLLOWING:INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(GREASE BUILD-UP AND ENCRUSTED FOOD),CAN OPENER(CHANGE RUSTY BLADE)AND ALL SHELVES IN PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEANING FLOOR THROGHOUT THE PREMISES,SPECIALLY UNDER AND AROUND GREASE TRAP AND UNDER THE DISH MACHINE.
The walls and ceilings shall be in good repair and easily cleaned.BLACK MOLD AND SLIME ON WALL UNDER THE DISH MACHINE.REMOVE AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily..DETAIL CLEAN THE FOLLOWING:INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(GREASE BUILD-UP AND ENCRUSTED FOOD),CAN OPENER(CHANGE RUSTY BLADE)AND ALL SHELVES IN PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..DETAIL CLEANING FLOOR THROGHOUT THE PREMISES,SPECIALLY UNDER AND AROUND GREASE TRAP AND UNDER THE DISH MACHINE.
The walls and ceilings shall be in good repair and easily cleaned.BLACK MOLD AND SLIME ON WALL UNDER THE DISH MACHINE.REMOVE AND MAINTAIN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BROKEN LIGHT SHIELD IN PERP AREA,ALSO CLEAN LIGTH SHIELD(DUST AND INSECTS IN IT)

BLACKENED, STAINED DISH RACKS AND BADLY STAINED PLASTIC FOOD CONTAINERS. MUST CLEAN OR REPLACE.
VARIOUS HOLES, OPEN CRACKS AND CREVICES THROUGHOUT DISH MACHINE AREA, AND FOOD WINDOW ON COOKS LINE. MUST SEAL ALL. MAKE SMOOTH AND CLEANABLE. WALLS IN BASEMENT AT ICE MACHINE AND ENTRANCE TO STORAGE DIRTY WITH BROWN SUBSTANCE SMEARED ON WALL THROUGHOUT.MUST CLEAN AND MAINTAIN. MISSING BASEBOARD TILES UNDER DISH MACHINE. MUST REPLACE. MISSING CEILING TILE ABOVE REAR REFRIGERATION. MUST REPLACE.
LEAK AT NOZZLE ON THREE COMPARTMENT SINK. MUST REPAIR.
INTERIOR ICE MACHINE DIRTY. UPPER WATER RESERVOIR AND ICE BIN. MUST CLEAN AND MAINTAIN.
BUTCHER KNIFE FOUND IN KNIFE HOLDER WITH DAMAGED/MISSING HANDLE REPAIRED WITH TIN FOIL AND PLASTIC WRAP. MUST REPLACE.
FLOORS THROUGHOUT REAR REFRIGERATION AREAS AND EMPLOYEE WASHROOM WITH CRACKED, MISSING TILES AND OPEN EXPOSED RAW WOOD. MUST REPAIR/REPLACE AND MAKE SMOOTH AND CLEANABLE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants