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Business Info

Restaurant: Andy's Grocery
Address: 2300 S Troy St, Chicago, IL 60623
Type: Grocery Store
Total inspections: 4
Last inspection: Jun 27, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER WEARING GLOVES WHILE HANDLING RAW CHICKEN AND RAW PORK, WASHED HANDS WITH THE SAME GLOVES ON, AND RETURNED TO SERVED A CUSTOMER USING THE SAME GLOVES. POOR HYGIENIC PRACTICES. INSTRUCTED GLOVES MUST BE REMOVED AND HANDS WASHED AFTER ANY CONTAMINATING CONDITION. CRITICAL CITATION ISSUED, 7-38-010[A].
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS IN COOLERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW WOOD SHELVES UNDER KITCHEN'S SERVING COUNTER AND REPLACE MISSING TILES ON KITCHEN'S COUNTER.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES, MICROWAVE OVEN, TOILET BOWL, MOP SINK, MEAT SLICER, GRILL, STORAGE AND DISPLAY SHELVES THRU-OUT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS, MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING ABOVE 3PART SINK IN KITCHEN AND PREP TABLE AT BUTCHER AREA.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DEVICE ON WASHROOM DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR PIPES UNDER 3PART SINK AND SEAL RUSTY GREASE TRAP UNDER SAME SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.
MUST REMOVE UNNECESSARY ARTICLES INSIDE STORAGE CLOSET AND BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED ON FLOOR IN STORAGE CLOSET & TOILET ROOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/16/11.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE COOKED FOODS IN DELI DISPLAY UNIT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE OR REPAIR MISSING SUMP PUMP LID IN BASEMENT,LID ON CHEST FREEZER IN POOR REPAIR,GREASE TRAP LID AT 3- COMPARTMENT SINK NOT SEALED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST ICE CREAM FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL HOLE IN FLOOR AROUND PIPE UNDER 3- COMP SINK.MUST CLEAN FLOOR IN BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR CRACK IN CEILING IN DELI PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER 3- COMPARTMENT SINK.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE END CAPS ON LIGHT SHIELD IN COOKING PREP AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR SOME COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR IN REAR PORCH STORAGE,CLOSET STORAGE,BASEMENT.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL COOKED FOODS IN DELI DISPLAY UNIT.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE OR REPAIR MISSING SUMP PUMP LID IN BASEMENT,LID ON CHEST FREEZER IN POOR REPAIR,GREASE TRAP LID AT 3- COMPARTMENT SINK NOT SEALED.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST ICE CREAM FREEZER.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL HOLE IN FLOOR AROUND PIPE UNDER 3- COMP SINK.MUST CLEAN FLOOR IN BASEMENT.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR CRACK IN CEILING IN DELI PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER 3- COMPARTMENT SINK.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE END CAPS ON LIGHT SHIELD IN COOKING PREP AREA.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR SOME COOLERS.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR IN REAR PORCH STORAGE,CLOSET STORAGE,BASEMENT.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
DEFROST ICE CREAM FREEZER.
CLEAN FLOOR IN BASEMENT.
AREA ABOVE WINDOW IN WASHROOM IN POOR REPAIR; REPAIR. PAINT CEILING IN WASHROOM.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
REATTACH SELF CLOSING DEVICE TO WASHROOM DOOR.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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